FRANKS AUTHENTIC ITALIAN DELI

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm), operator refilled the triple sink, quaternary 200ppm. Corrected On-Site

Basic - Equipment in poor repair. All the door gaskets on both of the glass door reach in coolers in the kitchen are torn and damaged.

Basic - Floor soiled/has accumulation of debris. There is grease and food debris on the floor behind and under the cook line.

Basic - Silverware/utensils stored upright with the food-contact surface up. In the kitchen forks and knives are stored with the food contact surface up.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.in the glass door reach in cooler next to the pizza oven raw shell eggs are stored over ricotta cheese, milk, chopped garlic in oil and pepperoni. Operator moved the eggs to proper storage. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. There is a portable air container in front of the hand washing sink by the back door. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink near the back door. Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. There is no proof of employee training for Manny Cruzau.

Basic - Food stored on floor. There is a container of semolina stored on the floor in front of the can rack in the back kitchen. Operator discarded the semolina. Corrected on site. There are cases of bread stored on the floor in the back kitchen.

Basic - Time/temperature control for safety food thawed in an improper manner. Italian sausage is being thawed at room temperature. Operator moved the sausage to the reach in cooler. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. There is a air conditioning unit in front of the hand washing sink in the back kitchen. Operator moved the air conditioner. Corrected On-Site Warning - From follow-up inspection 2024-10-01: The hand washing sink at the front counter gas a colander inside it, the hand washing sink at the entrance to the kitchen gas a mop bucket and cleaning supplies in front of it, the hand washing sink in the back of the kitchen has a hotel pan inside of it. Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink in the back kitchen. Operator provided paper towels. Corrected On-Site Warning - From follow-up inspection 2024-10-01: Time Extended

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink next to the keg cooler.

Basic - Time/temperature control for safety food thawed in an improper manner. Ground beef is being thawed at room temperature.

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Quaternary 500ppm). Operator adjusted the level, quaternary 200ppm. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has no quaternary test kit for the sanitizer in the triple sink.

Basic - Employee with no hair restraint while engaging in food preparation. There us a employee with no hair restraint preparing food. Employee put on a hair wrap. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. There are multiple sets of tongs hanging from the oven door handle. Operator moved the tongs to the triple sink. Corrected On-Site