EURASIA

Intermediate - Handwash sink not accessible for employee use at all times. There are multiple wet wiping towels in the hand washing sink by the walk in cooler. Operator moved the towels to the laundry. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the handwash sink at the bar.

Basic - No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the handwash sink at the bar.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk-in cooler raw shell eggs are stored over chibatta bread snd stir fry sauce. Operator moved items to proper storage. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk-in cooler crab stuffing (44F - Cold Holding). Per operator the crab stuffing has been in the walk-in cooler less than four hours. Operator propped open the freezer door. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a black mold like substance inside the nozzle of the soda gun in the service station at the bar. Operator cleaned the soda gun nozzle. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk-in cooler Beef (44F - Cold Holding); cut tomatoes (44F - Cold Holding). Operator iced the over temperature items and contacted a technician to service the compressor. Corrective Action Taken

Intermediate - Employee washed hands in a sink other than an approved handwash sink. An employee washed their hands in the prep sink in the kitchen.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is old food debris on the back of the slicer blade. There is a mold like substance inside the nozzle of the soda gun in the service station.

Intermediate - Spray bottle containing toxic substance not labeled. There is an unlabeled chemical spray bottle at the triple sink. This is a repeat violation from 1/18/2022. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. There is a cook with no hair restraint preparing food.

Basic - In-use tongs stored on equipment door handle between uses. There are tongs hanging from the oven door handle. Operator removed the tongs. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease and dust on the hood filters. This is a repeat violation from 1/18/2021. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. There is an unlabeled chemical spray bottle at the dish washing machine.

Basic - In-use tongs stored on equipment door handle between uses. There are tongs hanging from oven door handles. This is a repeat violation from 3/3/2021. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on hood filters over grill. This is a repeat violation from 3/3/2021. Repeat Violation