TAQUERIA GUATEMALTECA GOMEZ LLC

Intermediate - No hot running water at three-compartment sink. Observed no hot running water at 3 compartment sink.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot running water at handwashing sink.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light through side of exit door frame where the door latches. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at side of door where it latches.

Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Observed hole in the wall of the trailer underneath the 3 compartment sink visible light noticed.

Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink has a hot holding cabinet in front of it.

Basic - Equipment in poor repair. Observed inside of microwave cracking and peeling.

Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer provided for taking temperatures of TCS food at time of inspection.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. Corrective Action Taken

Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - No Heimlich maneuver/choking sign posted.

Basic - No handwashing sign provided at a hand sink used by food employees.