EL GRAN TACO LOCO

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over ready to eat tortillas in stand up reach-in cooler. The manager moved the raw beef on bottom shelf in reach-in cooler under the ready to eat tortillas. Corrected On-Site

Basic - Equipment in poor repair. Observed reach-in cooler door is not screwed on hinges.

Basic - Food stored on floor. Observed bag of onions on floor in kitchen.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open drink in stand up reach-in cooler.

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for chlorine. Warning - From follow-up inspection 2025-09-10: Observed no chemical test kit for chlorine. Time Extended - From follow-up inspection 2025-11-06: Observed no chemical test kit. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training. Warning - From follow-up inspection 2025-09-10: Observed no proof of employee training. Time Extended - From follow-up inspection 2025-11-06: Observed no proof of employee training. Admin Complaint

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed. Warning - From follow-up inspection 2025-09-10: Observed current license not displayed. Time Extended - From follow-up inspection 2025-11-06: Observed business license is current but not displayed. Admin Complaint

Basic - - From initial inspection : Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Observed no decal on unit. Warning - From follow-up inspection 2025-09-10: Observed no decal on unit. Time Extended - From follow-up inspection 2025-11-06: Observed current business license decal is not available but is current. Admin Complaint

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometers in reach on units. Warning - From follow-up inspection 2025-09-10: Observed no ambient thermometers in reach in coolers. Time Extended - From follow-up inspection 2025-11-06: Observed no conspicuously located thermometers inside refrigeration units. Admin Complaint

High Priority - Live, small flying insects found. Observed 2 to 4 small flying insects inside mobile unit.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hamburgers over ready to eat chorizo in stand up reach-in cooler. The operator moved the raw hamburgers to bottom shelf in stand up reach-in cooler. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-204 for Manager. The manager posted form in mobile Unit. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out Employee Reporting Form HR 5030-203 for Manager. The Manager filled out form during inspection. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken wings and chorizo not date marked.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open drink in stand up reach-in cooler. The operator discarded open drink. Corrected On-Site

High Priority - - From initial inspection : High Priority - Nonfood-grade hose conveying potable water. Observed green hose in use for potable water. Warning - From follow-up inspection 2024-06-07: Observed non food grade hose being used for potable water inlet hose for MFDV. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed to test kit available for checking levels of chlorine when sanitizing dish ware. Warning - From follow-up inspection 2024-06-07: Observed no chemical test kit available for chlorine. Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer available for taking the temperature of tcs food. Warning - From follow-up inspection 2024-06-07: Observed no probe thermometer available. Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all Food handler training certificate are expired. Warning - From follow-up inspection 2024-06-07: Observed no proof of training available for any employees. Admin Complaint

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed operator DBPR FORM HR 5030-165 Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed DBPR FORM HR 5030-104 to operator. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed DBPR FORM HR 5030-103 to operator. Corrective Action Taken

Basic - Employee eating while preparing food. Observed open container of beverage in reach in cooler.

Basic - Floor area(s) covered with standing water. Observed water dripping through roof vents into and onto trailer floor.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between wall and 3 compartment sink. Operator moved knives. Corrected On-Site