BIG CRAZY TACO

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Basic - Equipment in poor repair. Observed gasket on make table in disrepair. Repeat Violation

Basic - Food stored on floor. Observed cans of beverages stored on the floor.

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Observed Mauricio is having difficulty receiving the decal, he said to talk to his accountant. Corrective Action Taken

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between ansul system and wall. Operator move knife. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table near front window. The cell phone was removed from prep table. Corrected On-Site

Basic - Equipment in poor repair. Observed reach-in cooler across from cook line in disrepair.

Basic - Food stored on floor. Observed Bag of onions on floor. The manager removed onions from kitchen floor. Corrected On-Site

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

Basic - In-use wet wiping cloth/towel used under cutting board. The manager removed wiping cloth from under cutting board. Corrected On-Site

High Priority - Raw animal food stored in same container as ready-to-eat food. Observed raw bacon in the same container with vegetables and cut hotdog at Make Table. Operator separated the raw pork to a different container. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pork 85F above steam table and beef 110F, pork 112, cooked onions and chili peppers 111F at steam table. Operator discarded the food items.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pork 85F above steam table and beef 110F, pork 112, cooked onions and chili peppers 111F at steam table. Operator discarded the food items.

Basic - Equipment in poor repair. Observed steam table inoperable.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed container and cloths at kitchen handwash sink. Operator removed the items. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2023-02-07: Observed No Proof of Employee Training Certificates. Admin Complaint

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Warning - From follow-up inspection 2023-02-07: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice (121F - Hot Holding) on steam table. The operator is reheating white rice. Warning - From follow-up inspection 2022-06-28: Observed pork 98F and steak 115F in steam table. The operator reheated pork and steak on cook line. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Warning - From follow-up inspection 2022-06-28: Observed No Person In charge that's knowledgeable of food operations during CB Inspection. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink blocked by cut vegetables. The operator removed cut vegetables from hand washing sink. Corrected On-Site Warning - From follow-up inspection 2022-06-28: Observed pans in hand washing sink. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-06-28: Observed No Employee Training Certifications. Admin Complaint

Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning - From follow-up inspection 2022-06-28: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation Warning - From follow-up inspection 2022-06-28: Observed No hand washing Sign at hand washing sink. Admin Complaint

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2021-12-10: Time Extended - From follow-up inspection 2022-02-10: Observed Business License Expired. Admin Complaint