ROMA IN LIMA PIZZA & CUISINE LLC

Basic - Ceiling tile missing. Observed ceiling tile missing on hallway to rear exit.

Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in kitchen damaged. Repeat Violation

Basic - Outer openings not protected with self-closing doors. Observed exterior door open. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on the walk in cooler shelves. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in the kitchen.

Exit door locked. For reporting purposes only. Observed fire door locked. Repeat Violation

Marked exit/path to marked exit blocked. For reporting purposes only. Observed chairs stored in fire exit hallway. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed build up of food debris on the can opener blade.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand wash sink next to fryers with no hot water.

Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing in the kitchen. Repeat Violation

Basic - Outer openings not protected with self-closing doors. Observed rear kitchen door not self closing.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on the walk in cooler shelves. Repeat Violation

Exit door locked. For reporting purposes only. Observed rear exit door locked. Repeat Violation

Marked exit/path to marked exit blocked. For reporting purposes only. Observed chairs stored in the hallway leading to the fire exit. Repeat Violation

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gaskets torn on reach in cooler on the cook line. Warning - From follow-up inspection 2025-07-11: Observed gaskets torn on reach in cooler on the cook line. Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing in the kitchen. Warning - From follow-up inspection 2025-07-11: Observed floor tiles missing in the kitchen Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on the walk in cooler shelves. Repeat Violation Warning - From follow-up inspection 2025-07-11: Observed rust on the walk in cooler shelves Time Extended

• From initial inspection : Exit door locked. For reporting purposes only. Observed rear exit door locked. Repeat Violation - From follow-up inspection 2025-07-11: Observed rear exit door locked. Time Extended

• From initial inspection : Marked exit/path to marked exit blocked. For reporting purposes only. Observed chairs stored in the hallway leading to the fire exit. Repeat Violation - From follow-up inspection 2025-07-11: Observed chairs stored in the hallway leading to the fire exit. Time Extended

Intermediate - Handwash sink used for purposes other than handwashing. Observed 2 plastic cups in the handwashing station at the bar. Operator moved cups. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed 3 spray bottles of chemicals at bar sink unlabeled.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dust like substance on the ceiling.

Basic - Duct tape used to repair nonfood-contact surface. Observed duct rape used to repair reach in freezer by rear kitchen door exit. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan guard and shelves soiled with food debris.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.

Exit door locked. For reporting purposes only. Fire exit door in rear hallway locked. Repeat Violation

Marked exit/path to marked exit blocked. For reporting purposes only. Observed chairs and table saw in hallway leading to fire escape door. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marking in use for items prepared over 24 hours in the walk in cooler, according to the operator. Operator date marked food. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed no handle scoop in use in bulk rice use container, plastic to go type bowl in use. Operator removed container. Corrected On-Site Repeat Violation

Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape used on the lid of a reach in freezer next to the rear kitchen door.

Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed build up of grease on hood filters and fire prevention ansul system pipes.

Basic - Stored food not covered. Observed cooked wings on speed rack in walk in cooler not covered. Operator covered wings. Corrected On-Site

Exit door locked. For reporting purposes only. Observed rear fire door in the hallway locked. Repeat Violation

Marked exit/path to marked exit blocked. For reporting purposes only. Observed path to rear fire door in the hallway obstructed by chairs. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed build up of food debris on can opener blade.

Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl used as a scoop in the bulk serving container of rice.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed c02 tank next o ice machine in the kitchen not secured. operator secured tanks with chain. Corrected On-Site Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in walk in or reach in coolers. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand-wash sign at hand wash sink next to the fryers. Emailed operator hand wash sign. Form HR5030-111. Corrective Action Taken

Basic - Outer openings of establishment cannot be properly sealed when not in operation. Observed light coming through the frame of the right rear kitchen door when the door is closed. Repeat Violation

Exit door locked. For reporting purposes only. Observed rear fire exit locked while open and operating. Repeat Violation

Marked exit/path to marked exit blocked. For reporting purposes only. Observed operator storing chairs in hallway leading to rear fire door.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed surface of cutting board on reach in cooler next to back door soiled with food debris. Warning - From follow-up inspection 2023-10-04: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed floor under equipment on cook line soiled heavily with food debris and grease under the fryers. Repeat Violation Warning - From follow-up inspection 2023-10-04: Observed grease has been cleaned up and floors under equipment throughout the kitchen have been cleaned, operator in the process of cleaning on the cook line still. Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing throughout kitchen area. Repeat Violation Warning - From follow-up inspection 2023-10-04: Observed floor tiles missing and or in disrepair in kitchen area. Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed wall on walk in refrigerator across from 3 compartment sink missing tiles. Repeat Violation Warning - From follow-up inspection 2023-10-04: Observed operator in the process of replacing missing tiles. Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reach in coolers or walk in. Warning - From follow-up inspection 2023-10-04: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan guards with build up of food debris/ mold like substance. Warning - From follow-up inspection 2023-10-04: Observed walk in cooler fans guards soiled with food debris/ mold like substance. Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed back door to kitchen open with no screen protection. Observed 8 crawling insects present. Repeat Violation Warning - From follow-up inspection 2023-10-04: Observed back door in kitchen open with no screen door protection, no live or dead roaches present. Observed invoice from Kish Pest control date of application 10-3-2023 Www.kishpest.com 205;41st Ave. NE Naples Florida 34120 Applied Roach Gel, Alpine WSG, Gentrol IGR, Vendetta, Application method Bait Gun Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled around kitchen perimeter on on hot cook line. Warning - From follow-up inspection 2023-10-04: Observed some walls in kitchen have been cleaned operator still cleaning some walls at time of inspection. Time Extended Corrective Action Taken

• From initial inspection : Exit door locked. For reporting purposes only. Observed rear fire exit door locked while open and operating. - From follow-up inspection 2023-10-04: Observed Restauraunt not open and operating at time of inspection. Time Extended

• From initial inspection : Observed scorch marks around electrical outlet. For reporting purposes only. Observed scorch marks on outlet next to dishwasher. Repeat Violation - From follow-up inspection 2023-10-04: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken and sliced ham at 55F. Operator moved to walk in cooler. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer and can opener with build up of food debris.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice, chicken, beef, sauces in walk in not date marked. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed bowl used as scoop in rice bucket.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling above fryers paint peeling. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment in poor repair. Observed walk in cooler door peeling. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Observed floor tiles broken throughout kitchen. Repeat Violation

Basic - Hole in or other damage to wall. Observed wall on walk in side across from 3 compartment sink damaged tile missing. Repeat Violation

Basic - Outer openings not protected with self-closing doors. Observed door to outside propped open during business hours while cooking food. Repeat Violation

Basic - Stored food not covered. Observed chicken wings in walk in cooler not wrapped. Repeat Violation

Observed scorch marks around electrical outlet. For reporting purposes only. Observed plug next to dishwasher scorched.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee not wash hands before putting on gloves.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board with food debris on it.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken wings made over 24 hours ago. No date marking. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Observed Carbon dioxide tank not secured. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in kitchen broken and missing pieces. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair restraint.

Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing and broken in kitchen area.

Basic - Hole in or other damage to wall. Observed wall by 3 compartment sink and perimeter of walk in cooler broken and missing. Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights above prep table and walk in cooler not protected with a covering. Repeat Violation

Basic - Outer openings not protected with self-closing doors. Observed exterior door left open while cooking was being done, no screen door.

Basic - Ripped/worn tin foil used as shelf cover. Observed tin foil torn on shelf under prep table. Repeat Violation

High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Raw beef over potatoes in walkin cooler Warning - From follow-up inspection 2021-11-02: Raw beef over rice in walkin cooler Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Warning - From follow-up inspection 2021-11-02: Ham prepared onsite and held more than 24 hours not properly date marked. Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation Warning - From follow-up inspection 2021-11-02: Carbon dioxide/helium tanks not adequately secured. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair above three compartment sink Repeat Violation Warning - From follow-up inspection 2021-11-02: Ceiling/ceiling tile shows damage or is in disrepair above three compartment sink Time Extended

Basic - - From initial inspection : Basic - Light shield damaged/in disrepair at kitchen entrance Repeat Violation Warning - From follow-up inspection 2021-11-02: Time Extended

Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover unfolded prep table Repeat Violation Warning - From follow-up inspection 2021-11-02: Ripped/worn tin foil used as shelf cover unfolded prep table Time Extended

Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Near three compartment sink, wall made partially of acoustic tile Warning - From follow-up inspection 2021-11-02: Near three compartment sink, wall made partially of acoustic tile Time Extended

High Priority - Nonfood-grade bags used in direct contact with food. Bread stored in grocery bag

Intermediate - Handwash sink used for purposes other than handwashing.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles damaged and not smooth and easily cleanable in kitchen by entrance

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.

Basic - Equipment or utensils not designed or constructed in a durable manner. Damage to base around outside of walkin cooler

Basic - Ice scoop handle in contact with ice. Corrected On-Site

Basic - Light shield damaged/in disrepair. Light shield missing near kitchen entrance

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walkin cooler fan guard is soiled

Basic - Ripped/worn tin foil used as shelf cover.