MI RANCHITO

High Priority - Dented/rusted cans present. See stop sale. Observed 1 can of diced tomatoes with rusty lid. Operator threw can away. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw bacon above peeled bananas in the walk in freezer. Operator moved bananas. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with food debris.

Intermediate - Handwash sink not accessible for employee use at all times. Observed tub of waffle cones in front of hand wash sink. Operator moved cones. Corrected On-Site

Basic - Equipment in poor repair. Observed gasket damaged on walk in freezer. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in walk in freezer. Repeat Violation

Basic - Stored food not covered. Observed beef in Larkin in freezer not covered.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on the walk in shelves.

Basic - Equipment in poor repair. Observed gasket torn on walk in cooler and walk in freezer.

Basic - Floors not maintained smooth and durable. Observed floor cracked and partly missing on the cook line.

Basic - Food stored on floor. Observed canned corn stored on the floor in the prep kitchen.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in walk in freezer. Repeat Violation

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed dipper well on ice cream side not sufficient velocity.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. . Observed rusting on walk in freezer shelves. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/1/2024.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed orange slime like substance on the interior of the ice machine bin. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed.

Basic - Equipment in poor repair. Observed gaskets torn and missing on walk in freezer door.

Basic - Food stored on floor. Observed corn in a bag, opened case of beef and whole cases of fish stored on the floor in the walk in freezer. Operator moved food to a minimum of 6 inches off of the floor during the inspection. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in the walk in freezer.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoops stored on the counter in water at 70F

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed White dust like white substance on the produce cooler walk in fan guard.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touching raw tomatoes, lettuce and cheese with bare hands. Explained to employee they need to wear gloves when touching ready to eat food, plate was discarded. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed buildup of food debris on can opener blade. Repeat Violation

Basic - Floors not maintained smooth and durable. Observed floor cracked and partly missing on the cook line. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in walk in freezer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of food debris on walk in cooler door gaskets. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusting on walk in freezer shelves.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in prep kitchen around 3 compartment sink.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed current license expired.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw fish in walk in cooler stored above tomatillos.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed build up of food debris on can opener blade. Operating removed for cleaning. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed bulk cut meats, chicken, rice, beans and sauces prepared over 24 hours not date marked in walk in cooler.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance in ice machine in rear hallway.

Basic - Equipment in poor repair. Observed gaskets on walk in freezer door and walk in refrigerator door torn.

Basic - Floors not maintained smooth and durable. Observed floor on cookline pitting and damaged.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of dust/ debris on fan guards in walk in produce cooler. Operator cleaned while inspecting. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored above cooked pork in walk in cooler. Operator moved raw beef. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Observed walk in freezer gasket torn, not sealing properly. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in walk in freezer. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in sugar in contact with sugar. Operator removed scoop. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored above apples in reach in cooler. Operator moved eggs to different shelf. Corrected On-Site

Basic - Equipment in poor repair. Observed gasket on walk in freezer door torn, not sealing properly. Repeat Violation

Basic - Food stored on floor. Observed 1 case of pineapple stored on floor in walk in produce cooler. Operator moved pineapple to shelf. Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor in walk in freezer floor. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed appropriate information. Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available at time of inspection.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed appropriate information. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed food in walk in cooler prepared more than 24 hours with no date marking.

Basic - Equipment in poor repair. Observed gaskets on walk in refrigerator torn.

Basic - Food stored on floor. Observed case of pineapple on floor in walk in cooler. Operator placed on shelf. Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed build up of ice in walk in freezer.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop in contact with flour in flour bin in kitchen. Operator removed scoop. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage over vegetables in reachin cooler Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. *cooked vegetables 46°F cold holding, *jack cheese 46°F cold holding in reachin cooler by kitchen entrance. Food moved Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times . Blocked by garbage can and dishes Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Used as dump sink by three compartment sink Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Corrected On-Site

Basic - Food stored on floor in walkin coolers Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler in kitchen

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Food stored on floor in walkin coolers

Basic - Wiping cloth sanitizing solution stored on the floor.