2696 SR 21, Middleburg, FL 32068
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has food debris. Repeat Violation
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary ammonium test strips for triple sink and wiping cloths.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live flying insect by pizza oven. One live flying insect at mop sink.
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Provided DBPR Form HR 5030-104 to person in charge. Corrected On-Site
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener at table near mop sink has dried food debris. Repeat Violation
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Person in charge spoke with district manager via phone during inspection. Per person in charge, there is no certified food manager for the establishment. Warning
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Cheyenne J, hired in April.
Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of reporting responsibilities for Cheyenne J. Repeat Violation
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with pink liquid in rack at hand wash sink by oven. Repeat Violation
Basic - Evidence of employee smoking/eating/drinking in food preparation, food storage or warewashing area. Plate of half-eaten food and employee beverage on front prep table.
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of pizza oven has food and grease accumulation. Repeat Violation
Basic - No copy of latest inspection report available. Last inspection report unavailable. Repeat Violation
Basic - Open dumpster lid. Left dumpster lid is open.
Basic - Single-service articles improperly stored. Stacks of pizza boxes stored on the floor at dry storage area.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener at back table has food debris.
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available. Provided and discussed DBPR Form HR 5030-103 with manager.
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with pink liquid at handwash sink by oven. Manager labeled. Corrected On-Site
Basic - Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Vents above front counter and at pizza oven are soiled. Wall at handwash sink by reach in cooler is soiled. Wall in front of vent at front counter is dusty.
Basic - Current Hotel and Restaurant license not displayed. Current license not available. Posted license expired June 1, 2023.
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Multiple handles of scoops for products in reach in cooler on make line have handle in product. Manager moved all to proper storage. Corrected On-Site
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of pizza oven with debris build up.
Basic - No copy of latest inspection report available. Manager could not locate copy of last inspection.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Dented/rusted cans present. See stop sale. One can of tomato with dent along seam.
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Steak in walk in cooler prepped 3/31 with discard date of 4/7. Should be discarded 4/6.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In fliptop cheese, chicken, sausage, sausage 47-51F. Person in charge states items have been out of temperature for less than 4 hours. Ambient temperature of unit 45F during inspection. Person in charge called for service and purchased ice to ice items down. Also, cheese in tray reused per person in charge at 65F. Also, cheesecake filling at 64F sitting on counter. Corrective Action Taken Warning
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza Sauce on line with 10 hour time hold not time marked. Person in charge marked appropriately. Corrected On-Site
Intermediate - Manager or person in charge lacking proof of food manager certification. One manager on duty working longer than 30 days with no proof of CFM.
Basic - Clean equipment dried with a towel/cloth. Observed clean equipment stored on racks to dry lined with cardboard and cloths. Not properly air dried.
Basic - Dead roaches on premises. Observed three dead roaches under triple sink. Person in charge discarded. Corrected On-Site
Basic - Missing drain plug at dumpster. Shared dumpster missing drain plug, lid open and stored on ground.
Basic - No handwashing sign provided at a hand sink used by food employees. Missing from back hand wash sink by fliptop. Repeat Violation
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving with rust buildup.
Routine - Food
Inspection Completed - No Further Action
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Multiple employee personal items stored over cookies and brownies in walk in cooler.
Basic - Food stored on floor. Multiple cases of soda in prep area, manager corrected during inspection. Corrected On-Site
Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash station by pizza oven.