BLACK CREEK CAFE

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Two cutting boards at back prep area with black staining. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage next to pancake flat grill. Employee discarded beverage. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving has rust.

Basic - Wood food-contact surface not properly sealed. Unsealed wood used as shelf liner in walk in cooler and interior of glass rack area at front counter.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pancake batter in reach in cooler in kitchen at 51F. Per employee, batter was left out on the counter for approximately 40 minutes. Employee moved batter to walk in freezer. Temperature taken approximately 15 minutes later at 43F. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at back prep area with black staining. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Clean storage rack across from three compartment sink has employee beverage and cell phone above clean containers. Also, employee handbag on top of bag in box soda box on rack by three compartment sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on right door of reach in cooler below breads in kitchen and on walk in cooler door are soiled.

Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Employee food handler training for Dennis L is a photocopy. Repeat Violation Admin Complaint - From follow-up inspection 2024-03-11: Establishment is working on getting Dennis L an original certificate. Admin Complaint Corrective Action Taken

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs into bowl, then handled utensils and continued cooking with no handwash and glove change in between.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer at toaster in kitchen, open raw beef stored over opened fries and opened raw country fried steak stored over opened mozzarella cheese sticks.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Butter pats stored on tables in dining room. Per manager, butter placed out at 6:00am. Temperature taken at 9:45 at 72F. Manager moved all butter to walk in freezer. Temperature taken 30 minutes later at 54F. Inspector recommended holding butter pats on time control.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Establishment using time as a public health control for cooked potatoes. Time not marked on potatoes.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing outside back door on faucet with attached hose.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler behind front counter not date marked. Per manager, milk opened at 6am yesterday.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Provided DBPR HR 5030-104 to operator. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has debris on the blade. Walk in cooler shelving has rust.

Intermediate - Handwash sink used for purposes other than handwashing. Two containers of hash browns in/on handwash sink in kitchen. Employee moved hash browns. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available. Provided and discussed DBPR Form HR 5030-103 with operator.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two expired certificates for James V and Tasha V.

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with yellow liquid at front counter not labeled. Manager labeled. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents/walls/floor soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple vents and ceiling tiles soiled in kitchen and ware washing areas.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage and food on storage rack by three compartment sink over clean equipment. Employee moved to designated area. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer at front counter has excessive ice build up.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up. Underplating on soda machine around nozzles is soiled. Gasket on reach in freezer at toaster in kitchen is soiled. Walk in cooler gasket is soiled.