SUBWAY #939

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed roast beef (48F - Cold Holding); chicken (55F/57F - Cold Holding); cold cuts (54F - Cold Holding); stuffing (46F - Cold Holding); tuna (46F - Cold Holding); ham (44F - Cold Holding); turkey (47F - Cold Holding); cheese (48F/47F - Cold Holding); beef (55F - Cold Holding); cut tomato (48F - Cold Holding); cut lettuce (45F - Cold Holding)in both front counter cold holding units. All products placed in unit at approximately 9:00. Temperatures taken at approximately 11:45. All products moved to the walk in cooler. Admin Complaint

Basic - Duct tape used to repair nonfood-contact surface. Duct tape used on plastic bins holding sauces and food products in dry storage.

High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately ten rodent droppings under back mop sink and shelving at mop sink near back exit door. Employee removed and discarded all rodent droppings. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for Brian G, hired November 2024 and for Logan S, hired May 2024.

Basic - Cove molding at floor/wall juncture broken/missing. Cove molding missing under shelving at right wall at back exit. Also, hole in wall at bottom right of back exit.

Basic - Outer openings not protected with self-closing doors. Back exit door is not self-closing.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In left reach in cooler on make line, cut tomatoes at 46F, cut lettuce at 45F and cheese at 44F. Per person in charge, all products placed in reach in cooler from walk in cooler at 8:30am. Temperatures taken by inspector at 10:25. Person in charge placed all products in walk in cooler. Corrective Action Taken Admin Complaint

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Threaded mop sink faucet with attached hose missing vacuum breaker. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice chute on dining room soda machine has black slimy mold-like substance.

Basic - Cove molding at floor/wall juncture broken/missing. Cove molding missing along wall under chemical storage shelf. Two holes are present where floor meets wall. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Displayed license expired 6-1-2022.

Basic - Dead roaches on premises. One dead roach on right side of dining room reach in cooler. Person in charge removed and discarded dead roach. Corrected On-Site

Basic - Dumpster overflowing garbage. Both shared dumpsters are overflowing with garbage piled so lids cannot be closed.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on make line is soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Counter under tea machine has debris. Walk in freezer gasket is soiled.

Basic - Open dumpster lid. Both lids on both shared dumpsters are open.

Basic - Outer openings not protected with self-closing doors. Back exit door not self closing.

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of training during inspection. Warning - From follow-up inspection 2023-04-06: Person in charge unaware of any food handling training for employees. - From follow-up inspection 2023-04-10: Operator needs time extension to provide employee training. Time Extended

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 8 rodent droppings in cabinet under soda dispenser in dining room. Admin Complaint - From follow-up inspection 2023-04-06: No rodent droppings observed at callback. Observed 11 flying insects: 6 at three compartment sink 1 at self serve drink station in lobby 2 at trash can near register 2 at prep table in back Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of training during inspection. Warning - From follow-up inspection 2023-04-06: Person in charge unaware of any food handling training for employees.

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch personal cell phone with gloved hands, then handle bread with same gloves without hand wash. Spoke to employee during inspection.

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 8 rodent droppings in cabinet under soda dispenser in dining room. Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk in glass door reach in cooler in dining room at 52-56F. Ambient temperature of unit 54F. Person in charge states has been in unit overnight.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk in glass door reach in cooler in dining room at 52-56F. Ambient temperature of unit 54F. Person in charge states has been in unit overnight. Tomato, lettuce. chicken, beef (44-51F - Cold Holding) lids open during inspection. Person in charge states has been in unit 3 hours. Person in charge called for repair service. Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing vacuum breaker from mop sink with green hose attached. Repeat Violation Admin Complaint

Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Missing color chart for quatanery ammonium sanitizer strips.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of training during inspection. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of employee awareness of reporting responsibility during inspection.

Basic - Bathroom facility in disrepair. One restroom out of order during inspection.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous ceiling tiles observed in back kitchen.

Basic - Clean-out cap missing from plumbing line. Observed hole in top of grease trap in kitchen by triple sink. No cap preventing overflow.

Basic - Food stored on floor. Bag of ice used for soda dispenser per person in charge stored on floor in walk in freezer.

Basic - Hole in or other damage to wall. Holes observed around piping over mop sink. Along floor by back door. In bottom of soda dispenser cabinet.

Basic - Old labels stuck to food containers after cleaning. Old label residue observed on multiple containers in clean dish area. Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flies around handwash sink located in back prep area. Observed two flies at front counter area on glass cover. Observed one fly in dry storage area. Observed one fly in womens restroom. Observed one fly in mens restroom. Observed one fly in dining room area. Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. On shelves near back door observed a bottle of oven cleaner being stored over single use items.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed the mop sink in dry storage area without a vacuum breaker attached.

Intermediate - Handwash sink not accessible for employee use at all times. At front counter observed handwash sink being used to store multiple container lids.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In handwash sink in back prep area observed with no towels. Repeat Violation

Basic - Bathroom door left open other than during cleaning or maintenance. Observed both restroom doors propped open while not being cleaned.

Basic - Dead roaches on premises. Observed one dead roach under front counter on bottom shelf behind hanging sandwich bags. Observed three dead roaches under three compartment sink. Observed one dead roach near soda box stand. Observed three dead roaches under bread baker. Observed three dead roaches under bread Proofer. Observed one dead roach on the right side of filing cabinet in dry storage area. Observed one dead roach on left side of water heater in dry storage area. Observed two dead roaches behind soda stand by back door. Observed one dead roach on left side of back door. Observed two dead roaches under shelves next to walk-in freezer door. In womens restroom observed one dead roach behind the toilet. Repeat Violation Warning

Basic - Food stored on floor. In dry storage area observed multiple boxes of food stored on the floor.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At front counter on bottom shelf observed food debris and buildup on sides of cooler units. Observed walk-in freezer gaskets with buildup. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. On dish rack by walk-in cooler observed multiple containers with old label residue.

Basic - Single-service articles not stored inverted or protected from contamination. Observed deli lids stored on top of walk-in cooler not inverted. Repeat Violation

Basic - Unclean building components, attachments or fixtures. Observed the two fans in dining area with dust build up.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored inside mop bucket.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizer testing at zero ppm. Manager remade bucket. Corrected On-Site

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Five live roaches on casters under Bread Proofer and baking oven. Ten live roaches on sticky traps under Bread Proofer and Baking Oven. Warning - From follow-up inspection 2022-05-06: No live roaches observed in establishment. Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. About 15 dead roaches on sticky traps behind drink cooler, at least ten dead roaches on sticky traps under bread Proofer and baker, one dead roach on shelf next to bread Proofer, one dead roach on floor on make line. Warning - From follow-up inspection 2022-05-06: Four dead roaches under bottle drink reach-in cooler. Two dead roaches under rack by back door of kitchen. One dead roach under bread Proofer oven. Seven dead roaches in cabinets under make cooler. Admin Complaint

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flies in prep area.

High Priority - Roach activity present as evidenced by live roaches found. Five live roaches on casters under Bread Proofer and baking oven. Ten live roaches on sticky traps under Bread Proofer and Baking Oven. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In left side of make table cooler cheese temped at 44F. Employee placed in freezer to bring to temp. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both bathrooms did not have paper towels in dispensers.

Basic - Dead roaches on premises. About 15 dead roaches on sticky traps behind drink cooler, at least ten dead roaches on sticky traps under bread Proofer and baker, one dead roach on shelf next to bread Proofer, one dead roach on floor on make line. Warning

Basic - Floor soiled/has accumulation of debris. On floor under prep table has debris.

Basic - Food storage container/container lid cracked or broken. 14 cracked lids present in dish area.

Basic - Garbage on the ground and/or pad around dumpster. Debris observed outside back door.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelves of makeup cooler has heavy buildup. Walk-in cooler and walk-in freezer gaskets have buildup. Soda drip tray with buildup of mold-like substance. Repeat Violation

Basic - Open dumpster lid. Lid observed open on dumpster.

Basic - Outer openings not protected with self-closing doors. Back door is not self closing. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Platter lids located on top of walk-in cooler not stored inverted. Operator turned lids over. Corrected On-Site