May 13, 2026
Food-Licensing Inspection
Call Back - Complied
May 11, 2026
Food-Licensing Inspection
Warning Issued
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit available. Warning
22-38-5
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer available. Warning
27-16-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator unable to get generator to work. Warning
51-13-4
Basic - No Heimlich maneuver/choking sign posted. No choking poster. Provided DBPR 5030-105. Corrected On-Site Warning
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. No employee hand washing signs at both handwash sinks. Warning