Green Cove Springs, Clay County

WOODY'S

1301 N ORANGE AVE STE 103, Green Cove Springs, FL 32043

FoodSeating

Latest violations

1 High Priority

Jan 14, 2026

City

Green Cove Springs

County

Clay

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Jan 14, 2026

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 8Total: 9

41-10-4

Detail 24302381

High Priority - Toxic substance/chemical improperly stored. Spray bottle of disinfectant stored with sauces and canned foods on rack by microwave. Employee moved chemical to proper storage. Corrected On-Site

14-01-5

Detail 24302382

Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in sugar and brown sugar. Manager removed bowls. Corrected On-Site

08B-49-4

Detail 24302375

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Two bags with employee food and beverage stored with customer food in cooler across from dishmachine. Manager removed employee food and beverage from cooler. Corrected On-Site

36-73-4

Detail 24302379

Basic - Floor soiled/has accumulation of debris. Floor under and around fryers is soiled. Repeat Violation

51-13-4

Detail 24302378

Basic - No Heimlich maneuver/choking sign posted. No choking poster available. Provided DBPR Form HR 5030-105 via email to manager.

31B-04-4

Detail 24302377

Basic - No handwashing sign provided at a hand sink used by food employees. No employee hand wash sign in men's restroom.

23-03-4

Detail 24302380

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up.

33-31-5

Detail 24302376

Basic - Unnecessary items/unused equipment on the premises. Multiple miscellaneous items stored outside back exit. Repeat Violation

21-12-4

Detail 24302374

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on cutting board of flip top reach in cooler in kitchen.

Jul 22, 2025

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Jul 18, 2025

Routine - Food

Warning Issued

High Priority: 2Intermediate: 3Basic: 6Total: 11

22-41-4

Detail 23884875

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tested at 0ppm chlorine. Chemical container is empty. Employee made phone call to obtain more product. Corrective Action Taken Warning

08A-02-6

Detail 23884880

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open case of steaks stored on top of cornbread in reach in freezer.

16-37-1

Detail 23884883

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available.

53B-13-5

Detail 23884877

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Proof of training available for two out of ten employees needing training. Also, certification expired on 6/1/2025 for Selina D.

16-53-4

Detail 23884879

Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Wash cycle reaches a maximum of 99F.

22-20-5

Detail 23884876

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior back right and interior lid with black mold-like substance.

35A-03-4

Detail 23884884

Basic - Dead roaches on premises. One dead roach in far left corner of kitchen. Employee removed and discarded dead roach. Corrected On-Site

36-73-4

Detail 23884882

Basic - Floor soiled/has accumulation of debris. Floor in walk in cooler soiled. Repeat Violation

35B-04-4

Detail 23884878

Basic - Outer openings of establishment cannot be properly sealed when not in operation. Door knob missing from back exit door leaving a large hole open to the outside.

29-49-6

Detail 23884874

Basic - Standing water in bottom of reach-in-cooler. Standing water observed in the bottoms of the beer cooler in the bar and the fliptop reach in cooler in the kitchen.

33-31-5

Detail 23884881

Basic - Unnecessary items/unused equipment on the premises. Excessive equipment/furniture stored out back exit. Repeat Violation

Feb 27, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 1Basic: 5Total: 8

03A-02-5

Detail 23594529

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork chop in ice on cart by grill at 50F. Per employee, pork chops placed out at 11:00. Temperature taken at 1:20. Pork placed in reach in freezer and approximately 15 minutes later temperature at 39F. Corrected On-Site

29-34-4

Detail 23594523

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back exit on threaded faucet with attached hose, vacuum breaker is missing.

11-26-1

Detail 23594522

Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No reporting agreement for Carissa. Manager had employee sign agreement during inspection. Corrected On-Site

36-17-5

Detail 23594525

Basic - Floor tiles missing and/or in disrepair. Floor tiles missing at threshold between service station and expo area.

36-73-4

Detail 23594524

Basic - Floor/wall/ceiling/vent soiled/has accumulation of debris. Floor under fryers and wall above expo window and kitchen entrance on cook side is soiled.

35B-02-4

Detail 23594527

Basic - Insect control device installed over food preparation area. Fly light on wall over service station flip top reach in cooler.

22-08-4

Detail 23594526

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at prep area is soiled.

33-31-5

Detail 23594528

Basic - Unnecessary items/unused equipment on the premises. Excessive unused equipment, storage racks stored outside back exit.