Oct 3, 2025
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Green Cove Springs, Clay County
LEAN IMPACT NUTRITION
1301 N ORANGE AVE STE 102, Green Cove Springs, FL 32043
FoodNon-Seating
Latest violations
0
No violations
Oct 3, 2025
City
Green Cove Springs
County
Clay
Status
Current / Active
Inspections
7
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Oct 21, 2024
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
36-03-4
Basic - Cove molding at floor/wall juncture broken/missing. Cove molding in disrepair along wall at oven.
Oct 13, 2023
Routine - Food
Administrative complaint recommended
High Priority: 1Intermediate: 1Total: 2
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license. Current license expired June 1, 2023. Operator renewed license during inspection. Corrected On-Site Admin Complaint
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener at prep table is soiled.
May 17, 2023
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 2Total: 3
01B-01-4
High Priority - Dented/rusted cans present. See stop sale. One can of black beans with dent along seam.
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Person in charge unable to provide written plan. Provided during inspection. Corrected On-Site
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Person in charge has chlorine test strips that only go up to 10ppm. Repeat Violation
Feb 27, 2023
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Dec 9, 2022
Routine - Food
Warning Issued
High Priority: 4Intermediate: 4Basic: 5Total: 13
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine testing at 0ppm during inspection. Primed unit, and changed chemicals. Retested at 100ppm. Corrected On-Site
01B-07-4
High Priority - Food with mold-like growth. See stop sale. Opened container of yogurt with mold like substance.
08A-20-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in cooler raw beef over raw chicken. Person in charge moved to appropriate location. Corrected On-Site
29-34-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing from hose bibb out back with hose attached.
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener with debris buildup.
53A-02-7
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. All CFM certificates area expired. Warning
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment utilizing chlorine dishmachine, unable to provide test strips
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certificates are expired during inspection. Warning
32-04-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Self closing mechanism broken during inspection.
36-37-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous ceiling tiles in large prep area at the front of the kitchen.
33-12-4
Basic - Dumpster rusted out on bottom. Front bottom of dumpster with rust. Also missing drain plug and on,y half on concrete during inspection.
35B-01-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Light visible under back door.
06-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Meat thawing in standing water during inspection.
Oct 15, 2021
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 2Basic: 2Total: 5
08A-02-6
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Various bags of raw beef and raw chicken, removed from original packaging, stored with various other foods in reach in freezer in kitchen.
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Old food on vegetable chopper under prep table in kitchen, operator moved to triple sink to be cleaned Corrective Action Taken
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to find any chlorine test strips
32-04-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Self closing device to bathroom is broken off the door.
35B-01-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at bottom of back door to kitchen.