Jan 21, 2026
Routine - Food
Inspection Completed - No Further Action
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Gyro Meat (130F - Hot Holding) in warmer off cook line. Discussed proper holding temperature with operator and option for time as a public health control.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink to the right of the walk-in cooler and on cook line. Operator placed. Corrected On-Site
31B-03-4
Intermediate - No soap provided at handwash sink to the right of the walk-in cooler and at handwash sink on the cook line. Operator placed soap. Corrected On-Site
27-16-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided and shut off at employee handwash sink to the right of the walk-in cooler and in drive thru area. Operator turned on. Corrected On-Site
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on cook line above and next to cooler. Employees moved and stored correctly. Corrected On-Site