144 SE US 19, Crystal River, FL 34429
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At frosty machine nozzles along the rim of the dispensing area soiled with an accumulation of food debris. Employee cleaned and sanitized area. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Basic - Equipment in poor repair. Gasket torn on raw beef cooler door next to grill area
Complaint Partial
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm reading in chlorine dish machine sanitizer. Operator repaired during inspection, 100ppm reading Corrected On-Site
Basic - Food stored on floor. Case of chicken nuggets and bag of French fries on floor in freezer. Operator removed Corrected On-Site
Basic - In-use tongs stored on equipment door handle between uses. Operator removed Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food on rack in walk in cooler above food for service. Operator moved employee food Corrected On-Site Repeat Violation
Basic - Equipment and utensils not properly air-dried - wet nesting. Stacked Pans on clean dish rack not properly air dried.
Basic - Open dumpster lid.
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer at end of cooks line interior soiled.
Complaint Full
Call Back - Complied
Complaint Full
Warning Issued
High Priority - Employee switched from working with raw food to touching clean equipment without washing hands. Employee placing raw burgers on the grill, grabbed clean pan to place cooked food items in without hand wash. Discussed with operator.
Intermediate - Employee using bare hand contact with nonready-to-eat food (such as raw animal food or flour) unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils. Employee placing raw burger patties on the grill with bare hands
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table in drive through area. Operator removed Corrected On-Site
Basic - Food storage container cracked or broken. Melted plastic pan on dry dish rack. Operator discarded. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Employee beverage container on a food preparation table. Operated moved employee beverages from front sandwich station. Corrected On-Site
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In walk in cooler. Manager demonstrated electric thermometer monitoring station. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Manager. began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Operator educated staff regarding proper procedures regarding hand washing. Corrective Action Taken
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. frosty mix (45F - Cold Holding) operator replaced frosty mix with fresh from cooler. Corrective Action Taken
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. Whisk in hand sink next to drive thru. Operator removed whisk. Corrected On-Site Repeat Violation
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup on shelf above equiptment. Operator removed Corrected On-Site
Basic - Hole in or other damage to wall. Hole in wall behind beverage machine in lobby
Basic - Objectionable odors in bathroom or other areas of the establishment. Next to chemical closet by front counter
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cheese sauce and bacon jam in walk in cooler. Manager moved eggs below. Corrected On-Site
Intermediate - Handwash sink used for purposes other than handwashing. Cup in hand sink at end of cook line. Employee removed. Corrected On-Site
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. >100ppm. Manager fixed to 200ppm. Corrected On-Site