BAYSIDE SEAFOOD COMPANY

Intermediate - Clam oyster tags not marked with last date served.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Carton of dairy in reach-in cooler in bar area opened without a date. Operator date marked item. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with an accumulation of debris. Employee moved to the dish pit to have cleaned and sanitized. Corrective Action Taken

Intermediate - Establishment not maintaining clam tags for 90 days.

Basic - Several employee beverages on a food preparation table or over/next to clean equipment/utensils. Employees moved. Corrected On-Site

High Priority - Vacuum breaker missing at splitter added to hose bibb at mop sink in kitchen. Warning

Basic - Food stored on floor. Observed plastic container of clam strips stored on floor in walk in freezer. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle in bar area

Intermediate - Records/documents for required employee training do not contain all of the required information. Multiple certificates missing trainer information

Basic - Worn, floors paint chipping.