KANES CATTLE CO

High Priority - Medicine not labeled properly. Stored on shelf on cook line next to spices above reach-in cooler area. Operator moved and stored correctly. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Sour Cream (44F - Cold Holding) in mini fridge reach-in cooler off cook line area. Operator removed items and moved to another cooler. Corrective Action Taken Repeat Violation

Basic - Ceiling tile missing in liquor storage room behind kitchen.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw sausage stored over ice cubes molds in reach-in freezer. Operator moved and stored correctly. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Butter (47F - Cold Holding) in reach-in cooler (mini fridge) in wait station area stored overnight. Rear of fridge is iced up. Operator removed all products and defrosted fridge.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Butter (47F - Cold Holding) in reach-in cooler (mini fridge) in wait station area stored overnight. Rear of fridge is iced up. Operator removed all products and defrosted fridge.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 1. Observed commercially packaged tuna fully thawed in sealed reduced oxygen packaging. Stored in unit overnight per operator. See Stop Sale. 2. Observed commercially packaged Atlantic salmon fully thawed in sealed reduced oxygen packaging. Stored in unit overnight per operator. See Stop Sale. Warning

High Priority - Vacuum breaker missing at mop sink faucet, observed on two threaded faucets above mop sink at exterior of building. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 1. Observed commercially packaged tuna fully thawed in sealed reduced oxygen packaging. Stored in unit overnight per operator. See Stop Sale. 2. Observed commercially packaged Atlantic salmon fully thawed in sealed reduced oxygen packaging. Stored in unit overnight per operator. See Stop Sale. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Avantco reach in freezer door gasket, next to cookline in kitchen. Operator cleaned during inspection. 2. Hood filters above grill at cookline in kitchen. Corrected On-Site Warning

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board at cook line Warning - From follow-up inspection 2024-09-19: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-09-19: Time Extended

High Priority - Container of medicine improperly stored. Employee medication employee medication on table near cook line. Operator removed Corrected On-Site

Basic - Cases of Food stored on floor in dry storage and Walk-in-Cooler

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Multiple fish not removed from pre packaged rop before thawing Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on counter near cook line. Operator removed Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above cooked potatoes and crab in walk in cooler. Operator moved Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pork 54F. Pork in hotel pan in ice bin on cooks line. Container stacked too high, middle/lower portion of pork 41F. Operator states pork was placed in container from walk in cooler at 12:00pm. Operator moved pork into smaller pans deep into the ice. First temperature at 12:30pm. Second temperature at 1:00pm 42FCorrective Action Taken Corrected On-Site Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna thawed in prep cooler still sealed in ROP

Basic - Equipment and utensils not properly air-dried - wet nesting. Glasses stacked in server area not air dried

Basic - Ice scoop handle in contact with ice. Operator moved Corrected On-Site

Basic - Open dumpster lid. Repeat Violation

Basic - Pickle bucket stored on floor in walk in cooler Repeat Violation

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

Basic - Wiping cloth sanitizing solution stored on the floor.

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back kitchen door has gaps at bottom. Warning - From follow-up inspection 2023-03-09: Time Extended - From follow-up inspection 2023-05-09: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors under equipment in bar and kitchen areas heavily soiled with debris. Warning - From follow-up inspection 2023-03-09: Time Extended - From follow-up inspection 2023-05-09: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Holes in wall/screen in wall above hand sink in kitchen where's pipes come into building light from outside can easily be seen. Warning - From follow-up inspection 2023-03-09: Time Extended - From follow-up inspection 2023-05-09: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk-in cooler rusted/soiled. Warning - From follow-up inspection 2023-03-09: Time Extended - From follow-up inspection 2023-05-09: Time Extended

Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Walls/ceiling/floors in shed behind restaurant not smooth and easily cleanable. Open rafters in ceiling, plywood floors, metal walls. Operator states they are going to enclose properly. Broken drywall along back door. Warning - From follow-up inspection 2023-03-09: Time Extended - From follow-up inspection 2023-05-09: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener, table top mixer, Warning

Intermediate - Handwash sink not accessible for employee use at all times. Stored kitchen sink full of knives operator removed knives from hand washing sink Corrected On-Site Warning

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in dishmachine. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meats and sea foods in cooler not date marked Warning

Intermediate - Spray bottle containing toxic substance not labeled. Blue squeeze bottle was labeled Corrected On-Site Warning

Basic - Food not stored at least 6 inches off of the floor. Case of bacon and ice cream I freeze and potatoes on walk in cooler and freezer Warning

Basic - Food stored on floor. Cooking oil stored on floor Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of serving line and speed rack for spice rack. Warning

Basic - microwave has accumulation of black substance/grease/food debris. Warning

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. In 2 door reach in cooler in server station off dining room Repeat Violation Warning - From follow-up inspection 2022-05-12: Operator did not have conspicuously located ambient temperature thermometers and reach in cooler Time Extended

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed soiled dishes then touched clean containers. Discussed with employee, employee washed hands and rewashed dishes he touched. Corrective Action Taken

High Priority - Live, small flying insects in kitchen, food preparation area. 1 fly by trash can in kitchen 1 fly drink station in kitchen

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pasta (49°F - Cold Holding) Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled. Interior of (2) 2 door coolers in kitchen area interior on 3 door cooler in kitchen area Cutting board in kitchen soiled Interior of ice machine mold like substance Knife holder

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Dish machine

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. emailed owner the time as a public health control policy form Owner wrote items being held on white board

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Employee restroom 73°

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's restroom by bar area

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Clothing in dry storage room, cup and other personal items on dishwasher, speaker on reach in cooler.

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans stacked under prep table

Basic - Garbage on the ground and/or pad around dumpster.

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door. Employee moved Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. 3 door cooler in kitchen Both 2 door coolers in kitchen

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice machine door Gaskets on all kitchen coolers High chairs

Basic - Ripped/worn tin foil used as shelf cover. On storage shelf in kitchen

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On cutting board 3 compartment sink in bar at 100ppm

Basic - Stored food not covered. A1 sauce in dry storage area

Basic - Thawed portions of raw animal food rose above 41 degrees Fahrenheit for more than 4 hours (including all time for preparation, thawing and subsequent cooking or cooling combined) while being thawed under running water. Tuna thawing in prep sink in running water 60°. Employee took tuna out of sink to be prepped and frozen. Corrective Action Taken

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Screen cover over wall fan soiled

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket out back door