AMY'S ON THE AVENUE

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Shredded Cheese (47F - Cold Holding) in reach-in cooler near handwash sink in front wait station area. Operator moved to another cooler. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For Michael, Alana, and Nicolas. Inspector printed and employees signed off on form. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored above reach-in cooler in kitchen. Employee moved. Corrected On-Site

High Priority - Displayed food not properly protected from contamination. Baked pastries at front counter

High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels lining bacon in kitchen area

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over cheeses in make line cooler. Operator moved eggs Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Spray bottle chemical stored on top of cook line cooler when not in use. Operator moved Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior has sight mold like growth. Operator drained ice to begin cleaning Corrective Action Taken

Basic - Wiping cloth sanitizing solution stored on the floor. Operator removed Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Outside three door reach in has no ambient thermometer.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm operator corrected to 200ppm Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cakes in reach in cooler in kitchen. Operator moved eggs to bottom shelf Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Turkey in 3 door reach in cooler Oat milk at front counter Soy milk at front counter Operator dated all items Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Denise Burke

Basic - Cutting board has cut marks and is no longer cleanable. White cutting board

Basic - Employee with ineffective hair restraint while engaging in food preparation. Female employee preparing food in kitchen.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler at front counter storing dairy products Reach in cooler in dry storage room storing dressings

Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink in kitchen. Provided sign, operator hung at sink. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Ice machine in maintenance closet, 3 door cooler outside, outdoor seating area, reach in cooler in back storage area with restroom Warning - From follow-up inspection 2022-01-20: Spoke with Karah in plan review who stated no plans have been submitted for the establishment. Operator states they have not submitted the plans. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-01-20: Operator states no employee training has been conducted since the last inspection. There is no proof of any employee training. Admin Complaint

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Back room reach outside Warning - From follow-up inspection 2022-01-20: Shelves rusted in reach in cooler in outside back storage area Admin Complaint