HUNGRY HOWIES #222

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at prep area handwash sink due to pipe in disrepair underneath the handwash sink.

Basic - Bathroom facility in disrepair. Observed women's bathroom in disrepair.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed no self closing door and/or tight fitting at men's bathroom. Repeat Violation

Basic - Plumbing system in disrepair. Observed handwash sink in disrepair at prep area. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed residue buildup on can opener blade at prep table. Operator cleaned and sanitized the blade. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed container inside the frontline handwash sink. Operator removed the container. Corrected On-Site

Basic - Food stored on floor. Observed soda bottles on the floor next to Display Cooler Unit. Operator removed the bottles off the floor. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint

Basic - Buildup of food debris/soil residue on equipment door handles. Observed residue buildup at dooor handle of Walk in Cooler.

Basic - Floor tiles missing and/or in disrepair. Observed missing floor tiles at frontline area.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sauce 114F at Hot Holding Unit. Operator reheated to a minimum of 165F. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed not self closing/tight fitting at men's restroom.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint at prep area.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Observed food debris in the frontline handwash sink. Educated the operator. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed the documents not completed due to no signature of permit holder. Operator signed the documents. Corrected On-Site Repeat Violation Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at kitchen/prep area handwash sink. Warning

Basic - Plumbing system in disrepair. Observed hot side water handle inoperable at kitchen/prep area handwash sink. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the form and the document was completed by end of the inspection. Corrected On-Site Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - No copy of latest inspection report available.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

High Priority - Toxic substance/chemical improperly stored next flour. Operator removed the chemical from next to the bleach. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Operator removed team members cell phone from on top of prep table. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name on shelf. Repeat Violation

Intermediate - Food-contact surface soiled with food debris. Observed at mixer head. Operator cleaned the equipment. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee at frontline. Employee placed hair restraint on their head. Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed at flour container across Pizza Oven.