SANDRA'S RESTAURANT

Basic - Old labels stuck to food containers after cleaning. Observed old labels on containers. Operator removed the label, cleaned and sanitized the containers. Corrected On-Site

Basic - Stored food not covered. Observed multiple food items not covered at Walk in Cooler. Operator placed lids on the food items. Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/Rainer Ruhland, 08/06/2020.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete at kitchen. Operator in the process of sealing the concrete. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed multiple utensils not inverted at cookline. Operator inverted the utensils. Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete at kitchen. Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on hose bibb at back side exterior of establishment.

Basic - Utensils not stored inverted or in a protected manner. Observed multiple utensils not stored inverted at dish shelf. Operator inverted the utensils. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth at prep table. Operator placed back in sanitizer solution. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed at Walk in Cooler handles. Operator cleaned the handles. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed container at bar handwash sink next to dish machine. Operator removed the container. Corrected On-Site Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager: Sandra Ruhland. The food safety certified manager arrived during inspection. Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at various locations at kitchen.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed at Salad Station. Operator removed the beverage. Corrected On-Site

High Priority - Displayed food not properly protected from contamination. Landjager sausage displayed on bar top without protection from contamination. Operator moved food Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf above prep table. Operator removed phone. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed a container of ice at bar handwash sink. Operator removed the container. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at bar handwash sink. Operator replaced the paper towels. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0ppm on test strip. The Dish Machine was repaired by the end of inspection. Corrected to 100ppm. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - In-use utensil stored in sanitizer between uses. Observed utensils in quaternary sanitizer at kitchen. Operator removed the utensils. Corrected On-Site