KEN AND BARB'S

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed an employee wash, rinse, then put away a metal sheet tray without sanitizing. The operator returned the tray to the dish area. Corrected On-Site

High Priority - Live, small flying insects found. Observed 1 fly landing on an open container of panko breading in the kitchen. The operator discarded the panko breading. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed a tray of raw stuffed sole stored over a tray of cooked onions in the walk in cooler. The operator properly stored the raw fish. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 1 fly landing on an open container of panko breading in the kitchen. The operator discarded the panko breading. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed deli turkey (52F - Cold Holding) stored stacked above the fill line in the top section of the reach in cooler at the salad station. The operator stated the cooked turkey has been held for approximately 2 hours. The operator emptied half of the contents and stored in the lower portion of the reach in cooler. Observed liquid pasteurized egg (70F - Cold Holding) in the kitchen at the breading station. The operator stated the egg wash had been held for approximately 2.5 hours. The operator voluntarily discarded the pasteurized egg. The operator was emailed a time as public health control form. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting splitter added to hose bibb. Observed no vacuum breaker at the splitter added to the hose bibb outside across from the walk in freezer.

Intermediate - Handwash sink used for purposes other than handwashing. Observed discarded ice inside of the handwashing sink in the server alley behind the bar.

Basic - Accumulation of debris on exterior of warewashing machine. Observed the top exterior of the dishmachine soiled with an accumulation of debris.

Basic - Clean equipment stored underneath dripping air duct lines in the kitchen

Basic - Covered waste receptacle not provided in women's bathroom accessible stall.

Basic - Current Hotel and Restaurant license not displayed. Observed the Division of Hotels and Restaurants license on display expired 12/1/2024.

Basic - Food stored on floor. Observed a box of bread and a box of frozen vegetables on the floor in the walk in freezer.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the scoop handle used for onion ring seasoning not stored above the food. The operator properly stored the scoop handle. Corrected On-Site

Basic - No handwashing signs provided at a hand sink used by food employees in the men's and women's restrooms.

Basic - Single-service articles improperly stored. Observed boxes of plastic to go containers, plastic portion cups,and deli paper stored on the floor in the outside storage shed.

Basic - Uncovered food stored near sink exposed to splash. Observed a metal pan of panko breading crumbs stored underneath a soap dispenser exposed to drips and splash at the hand sink near the expo line. The panko crumbs were discarded by the operator. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed on prep, expo, and cook line, reach in handles soiled with food debris. Repeat Violation

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drink on shelf in dish area without a lid. Observed employee putting on lid on drink. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed secondary microwaves solid with food splatter inside. Observed employee cleaning microwaves. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on reach in coolers, gaskets soiled with food debris. Repeat Violation

Basic - Old food stuck to clean dishware/utensils. Observed on 5 gallon containers 2 with food debris still on handles of containers, put away clean. Observed operator remove containers and putting into dish in dish to re wash. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Observed old labels on containers put away clean. Observed operator removing labels and putting into dish to re wash. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in drawer at expo station and on line with food spillage.

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook touching hat and clothing. Had to be told to wash hands and change gloves. Observed cook washing hands after given direction. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed multiple cutting boards in kitchen with food stains on them.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed on reach in coolers in kitchen, food build up on back side of handles. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards with grooves throughout kitchen. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed water bottle stored on storage shelf, above prep table. Observed operator move drink to proper place. Corrective Action Taken

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed cook without a beard guard. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave in prep room with dried on food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed throughout kitchen, soiled gaskets in reach in coolers.

Basic - Working containers of food removed from original container not identified by common name. Observed rice incintainer with out label. Observed cook putting on label Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed on line behind reach in cooler handles with food debris build up

Basic - Cutting board has cut marks and is no longer cleanable. Observed throughout kitchen, cutting boards with grooves on them Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of containers on drying rack in dish Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth stored under cutting board on top of dish machine in bar

Basic - Open dumpster lid. Observed dumpster lid open. Repeat Violation

High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Observed cook wiping hands on a wiping cloth Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at back entrance mop area Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at mop sink Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener put in holder for clean, it was soiled on blade. Observed Chef removing , cleaning,and putting through dish Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no hand towels at hand washing sink in dish washer area.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed multiple service ware items not stored with handles up in dishwasher area put away clean

Basic - Cutting board has cut marks and is no longer cleanable. Observed multiple grooves in cutting boards in kitchen

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone, speaker, chargers, BB gun stored on shelf above prepping station in prep room. Observed Chef removing said items and storing in proper location Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed no beard guard restraints in place Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple bus pans stacked on drying rack wet nesting

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust on dry storage racks above cook line

Basic - Open dumpster lid.observed dumpster lids open. Repeat Violation

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed in bar area some utensils stored handles down. Observed bartender correcting and storing handles up Corrected On-Site

Observed electrical wiring in disrepair. For reporting purposes only. Observed cut, exposed wiring on ceiling in prep room.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0ppm on test strip. Operator set up 3 compartment sink with quaternary sanitizer. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish behind cooked chicken at Reach in Drawers. Operator switched the food items. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at exterior hose Bibb at the back entrance.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ GM: Barbara Cyr, 05/23/2017

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Alexander King, 08/15/2022.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked onions at Reach in Cooler. Operator date marked the food item. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed multiple employees at cookline.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed top oven at cookline.

Basic - Open dumpster lid.

Basic - Unnecessary items/unused equipment on the premises. Observed ovens at back exterior of the establishment.

Basic - Wiping cloth sanitizing solution stored on the floor. Observed at cookline next to oven.

Basic - Working containers of food removed from original container not identified by common name. Observed multiple containers of flour and breading by cookline.

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed oyster tags not marked with date last served. Warning - From follow-up inspection 2022-07-21: The tags still need date mark. Time Extended

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled chemical bottle at wait station hand sink, bottom of front line.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks and bottles on shelves and prep tables throughout kitchen, bar and dishwasher areas. Observed operator have staff remove all beverage items to areas away from food and equipment. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone and radio on prep areas by cooks line, waitress station, and prep room. Observed employees remove items from areas. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans wet nesting nat shelf next to dishwasher area.

Basic - Equipment in poor repair. Observed torn gasket on on reach-in cooler at salad prep station.

High Priority - Container of medicine improperly stored. Observed bottle of medicine on prep line. Operator removed and stored properly. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle at bus cart on patio. Operator labeled properly. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed container of flour in kitchen not labeled. Operator labeled properly. Corrected On-Site