LARRYS LUNCH BOX

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket on reach in cooler, in kitchen, soiled. Observed operator cleaning gasket. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed Togo containers not inverted. Observed Togo containers being inverted properly. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of microwave with dried on food debris. Observed operator cleaning microwave out. Corrected On-Site

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed at 3 compartment sink, drying, utensils drying handles down. Observed operator store utensils handles up. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed Togo containers not inverted in prep area, stored. Observed operator invert properly. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed paper towels out at hand sink. Observed operator refilling. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed bowls on drying storage shelf not inverted. Observed operator correcting and inverting Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair net. Observed employee putting hat on. Corrected On-Site

Marked exit/path to marked exit blocked. For reporting purposes only. Observed smoker blocking back door.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. Corrective Action Taken

Intermediate - No soap provided at handwash sink.observed no hand soap in the dispenser. Observed operator correcting on site Corrected On-Site