GRAMCRACKER EATS AND SWEETS

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple food items at display cooler unit.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Electrical tape used to repair nonfood-contact surface. Observed at Reach in Freezer handle.

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle cell phone then return to work without washing hands.

High Priority - Toxic substance/chemical improperly stored. Observed hand sanitizer and hand lotion on shelf above food prep area. Observed glue bottle on shelf next to dry storage food items.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed Undated opened milk and sour cream in reach-in.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth and cleanable.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed utensils stored in containers with food contact surface up.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone in food prep area.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nested pan on shelf next to three compartment sink.

Basic - Food stored on floor. Observed sugar bin stored on floor.

Basic - Old labels stuck to food containers after cleaning. Observed old labels on cleaned pans.