BURGER KING 24513

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the interior of the ice chute with an accumulation of a green mold-like substance.

Basic - Dead roaches on premises. Observed 1 dead roach by soda box hook up station. Observed operator sweep, mop and sanitize area (removed dead roach). Corrected On-Site

Basic - Equipment in poor repair. Observed gasket in reach in freezer not fitting properly, causing ice to start building up on door.

Basic - Floor area(s) covered with standing water. Observed under water tank in corner,standing water with slow runoff into drain.

Basic - Floor not cleaned when the least amount of food is exposed. Observed around /behind equipment, debris on floor. Lids, squeeze bottle, etc.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in reach in coolers, food debris on gaskets. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles.observed reach in, stand up freezer by egg station, with food debris on handles.

Basic - Food stored on floor. Observed a case of jalapeno poppers on floor in walk in freezer. Observed operator putting on shelf. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket by egg station. with food debris on gasket.

Basic - Raw fruits/vegetables not washed prior to preparation. Observed onions being cut straight from the onion bag without being washed. Coached and explained why they need to be washed first before cutting.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance on inside of ice machine

Basic - Ceiling tile missing. Observed 2 ceiling tiles missing by front door facing McCall road.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed 22 ceiling tiles with water stains through out dining room.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed 4 air vents in dining room with pink insulation hanging out of them.

Basic - Condensation or other drainage not disposed of according to law. Observed condensation inside lighting shields in walk in cooler with standing water inside lenses as well.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in walk-in freezer

Basic - Ice scoop handle in contact with ice. Observed ice scoop laying inside ice machine with handle touching ice. Observed operator remove ice that was exposed to handle, and scoop. Put scoop in dish to be sanitized properly. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in cooler near egg making station with mold like substance on it.

Basic - Objectionable odors in bathroom or other areas of the establishment. Observed mold like, musty smell in ladies room

Basic - Standing water or liquid in bottom of reach-in-cooler. Observed in bottom of reach in cooler in drive through with brown liquid spillage on bottom. Observed operator cleaning and sanitizing bottom of reach in cooler Corrected On-Site

Basic - Utility lines are unnecessarily exposed. Observed exposed utility lines in ceiling by front door facing McCall road.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed black containers on dish dry storage wet nesting. Observed operator moving black containers back to dish for washing Corrective Action Taken

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up around pipes in walk in freezer

Basic - Old food stuck to clean dishware/utensils. Observed cambro with food like debris on it put away clean on dish dry storage. Observed operator removing dirty cambro to dish Corrective Action Taken

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed red mop head mop sitting in mop sink not properly hung up to dry. Observed operator hanging up wet mop properly Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Spoke with operator on the proper procedures and emailed operator. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Spoke with operator on the proper procedures and emailed operator. Corrective Action Taken

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clear cambros together stacked wet. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed under front counter along cove molding black debris and food partials.

Basic - Toilet/urinal not flushing/functioning properly. Observed clogged toilet in ladies restroom, handicapped stall. Spoke with manager and they took care of issue. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on shelf across from three part sink.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has incorrect time marking. Observed cut tomatoes and lettuce at prep board. Operator time marked the food items with the correct time. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Working containers of food removed from original container not identified by common name. Observed flour container at poultry station.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris on pan on shelf by three compartment sink. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Equipment and utensils not properly air-dried - wet nesting. Pan on shelf by three compartment sink. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed door gasket on small reach-in cooks area. Observed operator clean reach-in gasket. Corrected On-Site

Basic - Observed Ice buildup in reach-in freezer and/or walk-in freezer. Larger reach-in freezer on cooks line ice build up near fan.

Basic - Single-service articles improperly stored. Observed top container of stacked french fry cups on front line not covered. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters out and open not covered. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall above three compartment sink soiled.

Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles of sauces on cooks line unlabeled as to item. Corrected On-Site