PICCOLO'S

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed multiple knife between make table and prep table. Operator removed the knife between the equipments and cleaned and sanitized. Corrected On-Site

Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips at ware washing area. Operator able to provide by the end of inspection. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer solution on the floor at kitchen. Operator replaced with a clean sanitizer container and placed on shelf under prep table. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed flour container not labeled at prep area. Operator labeled the food item. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk not date marked at Reach in Cooler. Operator date marked the food item. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed tong at frontline oven handle. Operator removed the tong above on shelf. Corrected On-Site Repeat Violation

Basic - Large utensils not stored inverted or in a protected manner. Observed multiple utensils not inverted at cookline. Operator inverted the utensils. Corrected On-Site Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed at oven handle. Operator removed the tongs to a safe location by placing it on shelf. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at Make Table. Operator placed in sanitizer solution. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Bowl or other container with no handle used to dispense food. Observed bowl in flour container. Operator removed the bowl. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Basic - Utensils not stored inverted or in a protected manner. Observed at kitchen. Operator inverted the utensils. Corrected On-Site