ZOET

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Manager: Jordy Beumer, 11/02/2020.

Intermediate - Handwash sink used for purposes other than handwashing. Observed multiple ice cubes at handwash sink. Educated the operator of using the handwash sink strictly for handwashing. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple wet cups stacked at frontline counter. Educated the operator to air dry before stacking the cups.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwash sign at frontline handwash sink. Operator placed handwash sign at handwash sink. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at ware washing area handwash sink. Operator placed paper towels at handwash sink. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled handle at Walk in Freezer. Operator cleaned the handle. Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint at prep area. Employee placed hair restraint over their hair. Corrected On-Site Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwash sign at front counter handwash sink.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Corrected On-Site Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled behind the handle at Walk in Freezer.

Basic - Food stored in a location that is exposed to splash/dust. Observed Ajeu in hot holding unit next to kitchen handwash sink. Operator removed the Hot Holding Unit away from the handwash sink. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over pasteurized liquid eggs at Walk in Cooler. Operator switched the food items. Corrected On-Site

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Basic - Accumulation of debris on exterior of warewashing machine. Operator cleaned the exterior of the machine. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0ppm on test strip due to no chlorine sanitizer in the line. Primed the sanitizer to correct to 100ppm. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef over cooked turkey at Walk in Cooler. Operator switched the food items. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed missing on one side of the mop sink.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Corrected On-Site Repeat Violation

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee at cookline. Employee placed hair restraint over their hair. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone at prep table in the kitchen area. Operator removed the phone. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over pasteurized eggs at Walk in Cooler. Operator switched the food items. Corrected On-Site Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed a container of milk at Reach in Cooler. Operator date marked the food item. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Operator cleaned the equipment. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over ready to eat whip cream at Reach in Cooler. Operator switched the food items. Corrected On-Site Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed at Make Table. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at front counter Reach in Cooler.

Basic - Working containers of food removed from original container not identified by common name. Observed flour container at prep table shelf. Operator labeled the food item. Corrected On-Site Repeat Violation