SUBWAY

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Observed residue buildup inside the handle of Walk in Cooler. Operator cleaned the handle with sanitizer. Corrected On-Site Repeat Violation

Basic - Ceiling tile removed due to ac repair.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed both Men's and Women's restroom doors not self closing, tight fitting.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed residue buildup behind the Walk in Cooler door handle. Operator cleaned the handle. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop on the floor at mop sink. Operator placed the wet mop in the hanging position. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwash sign at frontline handwash sink. Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meatballs 111F at steam table. Operator reheated to a minimum of 165F at microwave. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee at prep station. Operator placed hair restraint on their head. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at frontline handwash sink.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed shaved beef thawing at room temperature on prep table. Operator placed under cold running water. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop in water bucket at mop sink. Operator placed in the proper manner to dry. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Basic - No copy of latest inspection report available.