NEGRONI

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on December 1 2025 Establishment observed preparing, serving, or selling food. to customers with an expired license. Admin Complaint

High Priority - Raw animal food stored over or with unwashed produce. Observed in walk-in cooler bone in rib eye steak stored over unwashed lemons and limes. Operator stored correctly. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk-in cooler plates of carpaccio stored over containers of ponzu sauce and citrus dressings. Observed at sushi station raw tuna stored over cooked shrimp Observed raw salmon stored over a container avocado mayonnaise. Operator stored correctly. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in walk-in cooler a container of fresh roasted garlic aioli and truffle mayonnaise dated 03/12/2026 see stop sale.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed in walk-in cooler a container of fresh roasted garlic aioli and truffle mayonnaise dated 03/12/2026

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with food debris, mold-like substance or slime.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed left interior side of ice machine small accumulation of black/green mold-like substance.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed in storage room employee backpack stored on top of a container of flour.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 Ppm quaternary. Operator changed solution rechecked 300 Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. On cooling line and front expo line

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at walk in cooler - raw shell eggs stored over ready to eat burrata cheese, operator stored correctly. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on top of flip top cooler in kitchen - provoleta cheese (77F - Cold Holding) as per operator item not portioned or prepared today, as per operator item left at room temperature to soften the cheese. Employee stored in cooler. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Observed at handwashing sink at small bar by entrance - sanitation bucket stored in sink. Repeat Violation Admin Complaint

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle in kitchen with blue liquid without label.

Basic - Ice scoop handle in contact with ice. Observed at bar - employee stored correctly. Corrected On-Site Repeat Violation Admin Complaint

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at sink at sushi station.

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at speed rack next to flip top cooler in kitchen. Tray of branzino (73F - Cold Holding) thawing at room temperature. As per operator item held out of the for approximately 3 hours. Operator placed item in freezer. Observed at flip top cooler in kitchen - garlic in oil (47F - Cold Holding); as per employee item held out of temperature for approximately 30 minutes. item not portioned or prepared today. Employee placed item in walk in cooler. Observed at coffee station - container of milk (47F - Cold Holding) as per employee item held out of temperature for 1 hour. Employee placed item in ice bath. Corrective Action Taken - From follow-up inspection 2025-02-07: Observed at flip top cooler in kitchen -burger patty (56F - Cold Holding) as per chef item held out of temperature for approximately 5 hours. Item not portioned or prepared today. See stop sale. Admin Complaint

High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed at main bar and front bar dishwashing machines. Warning - From follow-up inspection 2024-07-13: Same. Operator using main dishwasher to wash bar glassware. Time Extended

Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. As per operator no test strips at establishment. Warning - From follow-up inspection 2024-07-13: SameTime Extended Time Extended

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator printed and posted Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Next to ice machine, dry wiping cloth and plastic measure cup inside, employee removed. Corrected On-Site

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Not hot water temperature thermometer device, not thermo labels

Basic - Ice scoop handle in contact with ice. Inside large machine in front of dishwasher area, employee removed Corrected On-Site Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After 3er. Attempt.Dishwasher (Chlorine 00 ppm).employee prime sanitizer button. Chlorine sanitizer at 100 ppm. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. December 1, 2023. Operator renewed during inspection, observed new license wit expiration date December 1, 2024. Corrected On-Site

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employee working as dishwasher not knowledge on how to test the dishwasher machine to verify proper function and amount of sanitizer chemical. Instructions given to employee Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Bar area -cook line area Employee provided Corrected On-Site

Basic - Clean utensils or equipment stored in dirty drawer or rack. Expo station, middle shelf- single service plates and bowls stored on soiled surface. Employee removed to be wash and sanitize Corrective Action Taken

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon being defrost in packages,per manager salmon on defrost time, less than one hours. After instructed , employee open reduced oxygen package. Corrected On-Site

Basic - Ice scoop handle in contact with ice. Employee removed. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2023-05-17: Time Extended