JOYFULL

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed at walk in cooler.

Basic - Ice buildup in reach-in freezer at front counter.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. As per operator only 1 of 8 employees have training.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal phone and purse stored on top of preparing table across from triple sink. Operator stored properly. Corrected On-Site

Basic - Food stored on floor. Observed by restrooms. Cases of plastic soda bottles no stored 6 inches above the floor. Additionally boxes of boba not stored 6 inches above the floor.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above soybean paste. Operator relocated to bottom shelf. Corrected On-Site

Basic - Food stored on floor. Observed plastic bottles stored on the floor in the hallway. Operator relocated to shelves. Corrective Action Taken

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 3 compartment sink at 0 ppm. Operator corrected at 200 ppm Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed Clorox cleaner stored beside single service drinking cups on prep counter. Operator removed and stored correctly. Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Operator has no knowledge of big 6 food borne illness. Inspector emailed poster.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk opened from 9/26-9/27 per operator not labeled. Operator labeled products Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed coffee maker interior with black mold like substance. Operator cleaned and sanitized interior of coffee maker Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink used for dump sink. Operator sanitized and clean hand washing sink Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink located in kitchen area. Operator placed paper towel in paper towel dispenser Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine located in kitchen area with mold like substance .

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with dangling bracelets and watch. Operator had employee remove bracelets Corrected On-Site

Basic - Food stored on floor. Observed food on floor in kitchen area. Per operator truck delivery 9/27.

Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster. Inspector provided operator with poster.