EL CLUB DE LA MILANESA

High Priority - Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. Observed scallops not bearing a label indicating that it is to be kept frozen until time of use. Warning

High Priority - Raw animal food stored over canned/bottled drinks. Observed raw a container of raw chicken breast stored over boxes of soda syrup in walk-in cooler. Operator stored correctly. Corrected On-Site Warning

High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef stored over a bag of unwashed carrots in walk-in cooler. Operator stored correctly Corrected On-Site Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed dish rack stored in front of hand washing sink in kitchen. Operator removed. Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed two spray bottles stored in the handwashing sink next to the oven. Operator removed. Corrected On-Site Warning

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both handwashing on the cook line and next to the three compartment sink in the prep area. Dispensers needs battery replacement. Operator provided paper towels. Corrected On-Site Warning

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Warning

Intermediate - Spray bottle containing toxic degreaser substance not labeled. Operator labeled. Corrected On-Site Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open can of mango nectar in reach in cooler with food to be served to customers. Warning

Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar and flour removed from original container not identified in storage area. Operator labeled. Corrected On-Site Warning

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed at walk in freezer - Raw beef (not commercially packaged) stored directly over raw fish. Employee stored correctly. Corrected On-Site - From follow-up inspection 2025-10-25: Observed at walk in freezer - Raw beef (not commercially packaged) stored directly over Chilean mulloscan (fish). Employee stored correctly. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee engaged in food preparation without proof of training. Repeat Violation Admin Complaint - From follow-up inspection 2025-10-25: Same Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Observed at bar - spray bottle containing bleach water without label. Employee labeled item. Corrected On-Site - From follow-up inspection 2025-10-25: Same Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed at counter top in kitchen. - From follow-up inspection 2025-10-25: Same Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler at bar at front - tomato sauce (47F - Cold Holding); as per operator item held out of temperature for approximately 45 minutes. Item not portioned or prepared today. Operator stored in walk in cooler. Observed at flip top cooler in kitchen - mussels (47F - Cold Holding) as per operator item held out of temperature for approximately 3 hours. Operator discarded at will. Repeat Violation Admin Complaint - From follow-up inspection 2025-04-10: Observed at walk in cooler - raw salmon (52F - Cold Holding); raw tuna (51F - Cold Holding); boiled potatoes (50F - Cold Holding); cooked short ribs (52F - Cold Holding); chicken soup (50F - Cold Holding) as per operator items held out of temperature overnight, items not portioned or prepared today. see stop sale. *Admin Complaint Admin Complaint

Intermediate - - From initial inspection : Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Operator doesn't keep tags for the 90 days required. - From follow-up inspection 2025-04-10: Same Time Extended

Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator doesn't have device available for measuring utensil surface temperature. - From follow-up inspection 2025-04-10: Same Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink at front bar - From follow-up inspection 2025-04-10: Same Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employees engaged on food manipulation duties without proof of training. - From follow-up inspection 2025-04-10: Same Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observed at handwashing sink at front bar - From follow-up inspection 2025-04-10: Same Time Extended

Intermediate - - From initial inspection : Intermediate - Raw or undercooked oysters offered and consumer advisory provided does not contain the required verbiage. Provided operator with poster via airdrop. - From follow-up inspection 2025-04-10: Same Operator printed and posted during inspection. Admin Complaint

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine at front bar area. - From follow-up inspection 2025-04-10: Same Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken cutlet (47F - Cold Holding) at flip top cooler by expo window. as per operator item stored overnight- as per operator item not portioned or prepared today. Operator discarded at will.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken cutlet (47F - Cold Holding) at flip top cooler by expo window. as per operator item stored overnight- as per operator item not portioned or prepared today. Operator discarded at will. See stop sale.

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. As per operator no high temperature strips at establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof for 2 employees, with company for 2 weeks.

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Clean pots directly on floor. Advice operator to store at least 6 inches off the floor.

Basic - Food stored on floor. Can of olive oil stored directly on floor at front counter. Operator removed and stored properly. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed at mop bucket by triple sink.