LUCCIANO'S

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At display counter cooler- cannoli filling 61-62-cold holding, pistachio cheesecake 61-62F- cold holding, dulce de leche cheesecake 61-62F- cold holding- food not prepared or portioned today- food out of temperature overnight - see Stop sale. - From follow-up inspection 2023-07-13: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At display front counter cooler- Dulce de leche cheesecake 60F- cold holding- food not prepared or portioned today- food out of temperature overnight- see Stop sale. Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At display counter cooler- cannoli filling 61-62-cold holding, pistachio cheesecake 61-62F- cold holding, dulce de leche cheesecake 61-62F- cold holding- food not prepared or portioned today- food out of temperature overnight - see Stop sale. - From follow-up inspection 2023-07-13: At display front counter cooler- Dulce de leche cheesecake 60F- cold holding- food not prepared or portioned today- food out of temperature overnight- see Stop sale. Admin Complaint

High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Shoe whitening agent stored over clean dishes- operator removed. Corrected On-Site - From follow-up inspection 2023-07-13: Shoe whitening agent stored over clean dishes. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. - From follow-up inspection 2023-07-13: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. At three compartment area handwash sink - sanitizer bucket stored inside sink- operator removed. Corrected On-Site - From follow-up inspection 2023-07-13: At three compartment area handwash sink - sanitizer bucket stored inside sink. Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2023-07-13: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for Quaternary ammonium. - From follow-up inspection 2023-07-13: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-07-13: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2023-07-13: Time Extended

Basic - - From initial inspection : Basic - Food stored in a prohibited area. Soda bottles and water sold to customers stored on a shelf inside bathroom. - From follow-up inspection 2023-07-13: Soda bottles and water sold to customers stored on a shelf inside bathroom. Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. At dry storage area- boxes of ice cream cones stored on floor. - From follow-up inspection 2023-07-13: At dry storage area- bucket with Dulce de leche stored on floor. Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At display counter cooler- cannoli filling 61-62-cold holding, pistachio cheesecake 61-62F- cold holding, dulce de leche cheesecake 61-62F- cold holding- food not prepared or portioned today- food out of temperature overnight - see Stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At display counter cooler- cannoli filling 61-62-cold holding, pistachio cheesecake 61-62F- cold holding, dulce de leche cheesecake 61-62F- cold holding- food not prepared or portioned today- food out of temperature overnight - see Stop sale.

High Priority - Toxic substance/chemical improperly stored. Shoe whitening agent stored over clean dishes- operator removed. Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At reach in cooler- milk opened Monday 07/10/2023 not date marked- operator date marked. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. At three compartment area handwash sink - sanitizer bucket stored inside sink- operator removed. Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for Quaternary ammonium.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food stored in a prohibited area. Soda bottles and water sold to customers stored on a shelf inside bathroom.

Basic - Food stored on floor. At dry storage area- boxes of ice cream cones stored on floor.