LICKIE STICKIE BBQ

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (56F - Cold Holding) in walk in cooler. As per operator, chicken was defrosted approximately 2 hours ago. Operator placed into walk in freezer to quick chill. Corrected On-Site Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink at the front of the establishment blocked with an electric stove top. Operator made sink accessible. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Bowl or other container with no handle used to dispense food. Observed take put container used to scoop flour in the dry storage area. Operator removed take out container. Corrected On-Site Warning

Basic - Floor soiled and has an accumulation of grease near the smoker in the back. Warning

Basic - Interior of microwave has accumulation of grease/food debris. Warning

Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. As per operator, walk in freezer was cleaned today and door was left open. Warning

Basic - Wiping cloth sanitizing solution stored on the floor at the front counter. Operator stored properly. Corrected On-Site Warning

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wash dirty dishes and immediately touched clean equipment before washing hands

High Priority - Live, small flying insects found Observed approximately 30 flying insects throughout the whole establishment (except dining area), landing on walls, on cooking pots, prep tables, and boxes of single service items

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over container of sauces in walk in cooler. Operator reorganized Corrected On-Site

High Priority - Roach activity present as evidenced by live roaches found. Observed: 2 live roaches in prep kitchen in hand wash sinks 1 live roach inside a knife collection bag on top shelf inside prep kitchen 1 live roach inside main kitchen on floor, crawling into the wall.

Intermediate - Handwash sink not accessible for employee use at all times. All hand wash sinks in establishment are blocked. Hand wash sink behind front counter blocked by portable steam table Hand wash sink in kitchen area blocked by stacked equipment and boxes

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee, no employee agreement form. New employee has been with establishment for 3 weeks. Emailed agreement form to operator. Corrective Action Taken

Basic - Dead roaches on premises. Observed 1 dead roach inside prep sink inside kitchen

Basic - Food stored on floor. Inside walk in cooler, observed large container of lemonade stored in direct contact with floor. Inside walk in cooler observed container of raw chicken in direct contact with the floor

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler 2; Raw beef (45F - Cold Holding); Potato salad (45F -Cold Holding). Per operator food in unit not portioned or prepared today, in unit less than 4hrs. Observed fan unit blocked by ice. Operator put foods in different cooler and covered in ice. Corrective Action Taken

Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Operator owns brand new thermometer. Never calibrated

Intermediate - Manager or person in charge lacking proof of food manager certification. Operator unable to locate certificate

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for sanitizer tab

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in both walk in coolers, covering the fan unit and walls

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in the 1st and 2nd walk in cooler rusted