Mar 16, 2022
Routine - Food
Inspection Completed - No Further Action
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs stored over seafood salad and lettuce in true refrigerator. Operator removed and stored properly. Corrected On-Site
31A-10-4
Intermediate - Equipment drain line draining into handwash sink. -Observed ice shaver line draining into hand wash sink at front line.
16-37-1
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
22-38-5
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. -Observed no sanitizer available, operator provided chlorine sanitizer before inspection concluded. Corrected On-Site
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked rice stored in walk-in cooler. Per operator, rice was cooked on 03/15/2022.
50-09-4
Basic - Current Hotel and Restaurant license not displayed.
08B-38-4
Basic - Food stored on floor. -Observed drinking water and cooking oil stored on kitchen floor.
10-06-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -Observed scoop with handle stored in sugar container.
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. -Observed sugar removed from the original container not identified by common name. Repeat Violation