SW CATERING INC

High Priority - Roach activity present as evidenced by live roaches found. Observed 3 small live roaches. 2 in hand wash sink located in the kitchen. 1 on kitchen cutting board located next to hot wells. Operator killed, cleaned and sanitized the areas. Repeat Violation Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster provided. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. In both men and women's bathroom Warning

Basic - Plumbing system in disrepair. 2nd Hand wash sink in kitchen not operable. No running water. Warning

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine dispensing 10ppm of chlorine sanitizing solution. Operator ran dish machine 3 times only 10ppm.

High Priority - Nonfood-grade bags used in direct contact with food. Observed raw chicken removed from its original packaging stored directly in thank you bags in freezer.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw snapper, raw salmon and raw beef all removed from original packaging.

High Priority - Roach activity present as evidenced by live roaches found. Observe 1 live roach running on hand washing sink located in kitchen area as Inspector started washing hands. Observe 1 live roach crawling on prep table at kitchen area. Observe 2 roach encasing on prep table behind blenders on prep table located in kitchen. Observed approximately 10 roach encasing by mop sink area located by kitchen area.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector emailed poster to operator. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on prep table with mold like substance. Operator removed and put courting board to clean in chlorine sanitizing solution. Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine chemical test strip for sanitizing buckets and dish machine.

Basic - Accumulation of lime scale on the inside of the dish-machine

Basic - Current Hotel and Restaurant license not displayed.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Food not stored at least 6 inches off of the floor. Observed case of plastic water bottles stored on floor. Operator removed and stored correctly. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - No Heimlich maneuver/choking sign posted.

Basic - Nonfood-contact surface floors behind fryers , oven mop area soiled with grease, food debris, dirt, slime or dust.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 5-6 live flies at cook line in kitchen, no food/food preparation area contact. Operator instructed to remove live flies and contact pest control company for extermination. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -Observed no chlorine chemical test strips provided during inspection. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Cleaned and sanitized equipment or utensils not properly stored. -Observed multiple crates holding clean dish plates stored on floor in closet within kitchen. Repeat Violation Warning

Basic - Covered waste receptacle not provided in women's bathroom. -Observed no covered receptacle within handicap stall in women's restroom. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Dumpster overflowing garbage. -Observed dumpster overflowing. -Observed discarded cardboard boxes on ground surrounding dumpster. Warning

Basic - Floor tiles missing and/or in disrepair. -Observed wall tile cracked beneath hand wash sink in men's restroom. Warning

Basic - Food stored on floor. -Observed don't of cooking oil stored on floor in kitchen. Operator removed from floor. Corrected On-Site Warning

Basic - Plumbing system in disrepair. -Observed no running water provided at hws next to three compartment sink in kitchen. Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. -Observed surface rust on shelves in double door reach in cooler in kitchen. Warning

Basic - Single-service articles improperly stored. -Observed box holding aluminum containers stored on floor in closet within kitchen. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at 0ppm- advised operator to use triple sink until Dishwasher is repaired. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect in kitchen garbage can. Observed 1 flying insect in dry storage closet. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled the spray bottle of bleach. Corrected On-Site Warning

Basic - Cleaned and sanitized equipment or utensils not properly stored. In dry storage closet- bins of utensils stored on the floor. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Kitchen prep table- operator removed his wallet and keys. Corrected On-Site Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Warning