TEXAS DE BRAZIL

High Priority - Displayed food not properly protected from contamination. Observed tomatoes and chimichuri not adequately covered under sneeze guard at buffet line. Employee placed items under sneeze guard. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed: - Approximately 15 flying insect flying around and landing on dry storage shelf - Approximately 5 flying insects landing on ceiling abound storage area - 1 flying insect landing napkin on dining table. Repeat Violation Admin Complaint

High Priority - Sanitizer solution other than chlorine, quat or iodine not at the proper minimum strength listed in the manufacturer's instructions. Do not use equipment/utensils not properly sanitized. Observed triple Sink: sink and surface(170ppm). Corrected to 1875ppm.

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed at grill area.

Basic - Customer used a soiled utensil and/or plate to obtain additional food from the self-service salad bar/buffet.

Basic - Stored food not covered. Observed Ice cream stored uncovered in ice cream freezer.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored in prep sink in kitchen area. Employee removed and stored appropriately. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed: 2 flying insect flying around bar entrance. 1 flying insect flying around hand wash sink next to bar. Manager killed. Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - Walk-in freezer Observed raw steak stored next to french fries. Items were not commercially packaged. Manager removed and stored appropriately. Corrected On-Site

High Priority - Sanitizer solution other than chlorine, quat or iodine not at the proper minimum strength listed in the manufacturer's instructions. Do not use equipment/utensils not properly sanitized. Observed Sink and Surface: 2258ppm. Corrected to 1875.

Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils stored in hand wash sink in kitchen. Manager removed. Corrected On-Site Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - preparation sink next to cooking unit. Observed in use utensil held in standing water at 74F. Manager discarded water. Corrected On-Site

Basic - Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. Sink and Surface: 2258ppm. Corrected to 1875. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine in kitchen unable to properly sanitize, per operator dishmachine is low temp using chlorine. Operator had employees set up three compartment in lieu of dishmachine. Corrected On-Site Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 small flying insect at service station, 1 small flying insect in main cook line. Operator eradicated flying insect in cook line. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Vulcan hot hold - banana cinnamon sugar (99F - Hot Holding) per operator made 1 hour prior and stored in unit and unit was disabled. Operator opted to discard bananas. Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed whetstone stored in hand sink on meat cooked line. Operator removed from sink. Corrected On-Site Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO tank stored in rear prep area not secured. Repeat Violation Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle stored on cook line on shelf above. Warning

Basic - Employee eating in a food preparation or other restricted area. Observed employee eating food in rear prep area. Operator had employees remove personal food to dining area and consume outside. Corrected On-Site Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple employees on cook line wearing watches while cooking food items. Operator had employees removed watches. Corrected On-Site Repeat Violation Warning

Basic - Food not stored at least 6 inches off of the floor. Observed containers of pineapples stored on floor of walk-in cooler. Operator removed from floor. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in walk-in freezer. Warning

Basic - Stored food not covered. Observed uncovered croutons on buffet hot stored under sneeze guard on buffet. Operator stored under sneeze guard. Corrected On-Site Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed green onions, lettuce stored above salami, prosciutto, sauce in walk-in cooler. Operator reorganized items in cooler. Corrected On-Site Warning

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee put on hair net with gloves hands and handle items in walk-In Meat cooler. Operator had employee immediately wash hands and change gloves. Corrected On-Site Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 small flying insect landing on boxes in kitchen area. Operator eradicated flies and sanitized area. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored above barbecue steak sauce in meat cooler. Operator removed sauce and moved to production cooler. Corrected On-Site Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed goat cheese (50F - Cold Holding); mozzerella balls (50F - Cold Holding); cut tomatoes in oil (48F - Cold Holding); salmon (48F - Cold Holding), per operator items were removed from walk-in cooler and moved to buffet unit at 3:30 pm. Operator removed and stored in walk-in to cool. Corrective Action Taken Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Observed Carbon Dioxide tanks unsecured by soda syrups. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents in kitchen with dust build up. Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with watch handling raw meats in walk-in meat cooler. Operator had employee remove watch and store properly. Corrected On-Site Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Observed wiping cloths under cutting boards at meat rotisserie area. Operator removed wiping cloths. Corrected On-Site Warning

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters at wait station not covered or protected. Operator removed and stored in container to protect. Corrected On-Site Warning