JOHNNY ROCKETS

High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Hot water takes more than 3 minutes to reach 85F at employees handwashing sink in kitchen. Fixed during inspection. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fries Station- ; Fries (106-108F - Hot Holding) Per chef food item in unit less than an hour. Discarded voluntarily. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Container stored in employees handwashing sink in kitchen. Removed during inspection. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical substance ( sanitizer) left in mop sink unlabeled. Corrective Action Taken

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At the entrance of the kitchen employee personal items stored next to single service items (straws).

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in water at 73F.Operator removed equipment from standing water. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler blue cheese (41-47F - Cold Holding). Per operator, item was not prepared or portioned today and was packed above fill line. Item has been out of temperature for more than 4 hours. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler blue cheese (41-47F - Cold Holding). Per operator, item was not prepared or portioned today and was packed above fill line. Item has been out of temperature for more than 4 hours. See stop sale Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink at cook line used to hold plastic container. PIC removed plastic container. Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle containing glass cleaner in janitor room. Employee labeled bottle. Corrected On-Site Warning

Basic - Bowl or other container with no handle used to dispense food. Observed no handle bowl used to portion beer cheese in low boy cooler across from cook line. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed in low boy cooler at wait station, employee meal stored with restaurant food items. PIC removed employee meal. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw patties stored over ready to eat sauces in low boy cooler across from cook line. PIC removed and stored appropriately. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed old food debris on slicer in prep area. Employee cleaned. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean pans wet nesting in dish washing area. PIC removed pans and placed pans to be rewashed. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensil handle not stored above lettuce. PIC removed. Corrected On-Site

Basic - Stored food not covered. Observed brownie cookie stored uncovered in walk-in freezer. PIC covered brownie. Corrected On-Site

Intermediate - #1: Spray bottle containing degreaser not labeled in chemical storage area. Operator labeled. #2: spray bottle containing sanitizer not labeled in chemical storage area. Operator labeled. #3: observed unlabeled spray bottle containing sanitizer in bar area. Operator labeled. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee lunch on clean dish rack. Operator removed. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired as of 12/01/2021.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored above ready to eat mushrooms in cook line make table. Operator removed eggs and stored below Ready to eat products. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed homemade 1000 island (45°F - Cold Holding) item stocked above fill line. Operator removed excess product and able to recheck after 20 minutes at 41°F. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed cup used to scoop oreo pieces. Cup does not have handle. Operator removed cup and discarded. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed heavy ice build up on coils and around door of walk-in freezer.

Basic - Single-service articles not stored inverted or protected from contamination. Observed single service articles at cook line not inverted. Operator inverted at time of inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with food debris on blade. Operator cleaned at time of inspection. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training for C. Serrano expired 07/2020.

Basic - Bowl or other container with no handle used to dispense food. Observed bowl used to dispense cut tomatoes at window make table. Operator removed and replaced with spoon. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters stored above tea machines in container, uncovered. Operator covered. Corrected On-Site