BAHAMA BREEZE #3031

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed along cook line corn (41F-63F - Cold Holding); chimichuri (41-48F - Cold Holding); lettuce (41-53F - Cold Holding). Per operator, items were not prepared or portioned today. Items have been out of temperature for approximately 3 hours. Ice bags placed items to rapid cool. - observed in lowboy cooler next to salad line whole wings (47-53F - Cold Holding); portioned wings (46F - Cold Holding); pico (44F - Cold Holding). Per operator items have been out of temperature for approximately 1 hour. Items placed in other cooler to rapid cool. Corrective Action Taken Warning - From follow-up inspection 2025-01-03: Observed along cook line corn (41F - Cold Holding); chimichuri (41F - Cold Holding); lettuce (41-52F - Cold Holding). Observed no food item stored in lowboy cooler next to salad line. Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cook line make table. Observed chicken cups (49F - Cold Holding), cut tomatoes (41-46F - Cold Holding), Per operator, items were out of temperature for approximately 1hour. Items placed in low boy to rapid cool. Corrective Action Taken

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna thawed in ROP packaging in prep sink.Employee removed fish from packaging.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag stored on shelf next to clean utensils in dish area. PIC removed. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean pans wet nesting on shelf in prep area and dish washing area.

Basic - Stored food not covered. Observed Ice cream stored uncovered at the end of cook line. Employee covered.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Bar - Observed approximately 5 flying insect landing on electrical cord in bar area. - Observed one flying insect flying around exit door. Warning

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Bar - Observed sanitizing solution exceeding 500ppm. Manager diluted to 200ppm. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Low boy next to two door standing cooler. Observed slice cheese (46F - Cold Holding), butter (43-47F - Cold Holding). Per operator, items were not prepared or portioned today. Items were placed in cooler the day prior to inspection. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Low boy next to two door standing cooler. Observed slice cheese (46F - Cold Holding), butter (43-47F - Cold Holding). Per operator, items were not prepared or portioned today. Items were placed in cooler the day prior to inspection. See stop sale. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table across from grill. Observed adobo chicken (114F - Hot Holding). Item was out of temp for approximately 30mins. Manager voluntarily discarded. Corrected On-Site Warning

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. - Preparation table next to walk-in cooler. Observed sanitizing solution exceeding 500ppm. Employee discarded. New reading 200ppm. Corrected On-Site Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar. Employee replaced. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Next to dry storage. Observed vents next to dry storage with accumulation of dust. Warning

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Kitchen- Low boy next to two door standing cooler. Observed in use utensil handle in containers of shrimp and chicken. Employee removed and stored appropriately. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw seafood stored above RTE sauces in cookline drawers. Operator reversed. Corrected On-Site

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Quaternary 400+ppm) Operator diluted by adding more water and retested at 200ppm. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. In prep area station. Operator moved off floor. Corrected On-Site

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face while working on stove top line without washing hands 4 times. Operator advised employee to wash hands each time to wash hands and change gloves. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed lowboy next to stove top - salsa tomato salsa (50°F - Cold Holding), per operator item was removed from walk-in cooler to cook line and overstocked in make table, operator removed and stored in cooler. Operator opted to discard product, item was out from walk-in for approximately 3 hours. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents in rear warewashing area with dust build up.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in walk-in freezer on condenser pipe.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoops in stove make table stored in shrimp and cooked chicken with handles touching products. Operator removed scoops and stored in dipperwell. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets to alcohol walk-in cooler soiled with mold like growth.

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards with grooves.

Basic - Food not stored at least 6 inches off of the floor. Observed employee storing juices on floor while mixing. Operator had employee store on crate to lift item off floor. Corrected On-Site

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards with heavy grooves on cook line. Warning - From follow-up inspection 2021-08-13: Observed some of the same. Time Extended