Pompano Beach, Broward County

BRENDAN'S SPORTS PUB

868 S FEDERAL HWY, Pompano Beach, FL 33062

FoodSeating
Latest violations
0
No violations
May 22, 2026
City
Pompano Beach
County
Broward
Status
Current / Active
Inspections
13

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

May 22, 2026

Complaint Full

Call Back - Complied

No violations recorded for this inspection.

May 21, 2026

Complaint Full

Administrative complaint recommended

High Priority: 2Intermediate: 1Basic: 1Total: 4

08A-02-6

Detail 24589311

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef steaks stored above raw mahi mahi, inside reach in freezer, in kitchen. Not all foods commercially packaged. Operator properly stored. Corrected On-Site Warning

35A-05-4

Detail 24589310

High Priority - Roach activity present as evidenced by live roaches found. Observed two live roach on floor, in guest dining area. Operator killed and removed. Corrected On-Site Admin Complaint

02B-02-5

Detail 24589309

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed consumer advisory sign to operator. Operator posted sign during inspection. Corrected On-Site Warning

35A-03-4

Detail 24589308

Basic - Dead roaches on premises. Observed 1 dead roach, on floor, inside dry storage room. Operator removed. Corrected On-Site Admin Complaint

Dec 12, 2025

Routine - Food

Call Back - Complied

Basic: 1Total: 1

14-09-4

Detail 24250286

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on flip top cooler with deep groves in kitchen. Warning - From follow-up inspection 2025-12-12: Observed same at callback inspection. Time Extended

Dec 11, 2025

Routine - Food

Warning Issued

High Priority: 1Basic: 4Total: 5

03A-02-5

Detail 24247304

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler, raw chicken (55F - Cold Holding); Raw Fish (54F - Cold Holding), Sliced Cheese (45F - Cold Holding). Shredded Cheese (46F - Cold Holding). Per operator, foods not prepped or portioned today, foods held in walk in cooler and was moved to reach in cooler at cook line today and held in unit for 3 hours. Advised manager to place foods back in walk in cooler. Foods were placed back in walk in cooler. Corrective Action Taken Warning

22-20-5

Detail 24247307

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine with black mold- like substance. Warning

14-09-4

Detail 24247305

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on flip top cooler with deep groves in kitchen. Warning

31B-04-4

Detail 24247308

Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink at bar. Warning

21-38-4

Detail 24247306

Basic - Wiping cloth sanitizing solution stored on the floor. Wiping cloths sanitizing solution stored in bucket on floor at cook line. Employee moved bucket to table. Corrected On-Site Warning

Jul 22, 2025

Routine - Food

Call Back - Complied

Basic: 2Total: 2

14-11-5

Detail 23892706

Basic - - From initial inspection : Basic - Equipment in poor repair. Flip top cooler lid at pizza station broken. Warning - From follow-up inspection 2025-07-22: Flip top cooler lid not repaired at time of call back inspection. Time extended to next unannounced inspection Time Extended

36-17-5

Detail 23892707

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor times in disrepair in kitchen by dishwasher and cook line. Warning - From follow-up inspection 2025-07-22: Floor tiles in disrepair at time of call back inspection. Time extended until next unannounced inspection Time Extended

Jul 21, 2025

Routine - Food

Warning Issued

High Priority: 2Basic: 9Total: 11

08A-02-6

Detail 23887044

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer, raw steak stored over ready to soups. Employee moved steaks to bottom shelf. Corrected On-Site Warning

08A-05-6

Detail 23887047

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw shell eggs stored over ready to eat wings. Manager moved shell eggs to bottom shelf. Corrected On-Site Warning

22-20-5

Detail 23887049

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled with mold like substance Warning

51-11-4

Detail 23887051

Basic - Carbon dioxide/helium tanks not adequately secured. By ice machine, CO tanks not secured. Warning

35A-03-4

Detail 23887046

Basic - Dead roaches on premises. Three dead roaches found in dry storage. Employee cleaned up dead roaches and sanitized area. Warning

14-11-5

Detail 23887045

Basic - Equipment in poor repair. Flip top cooler lid at pizza station broken. Warning

36-17-5

Detail 23887048

Basic - Floor tiles missing and/or in disrepair. Floor times in disrepair in kitchen by dishwasher and cook line. Warning

08B-38-4

Detail 23887050

Basic - Food stored on floor. At bar, plastic water bottles stored on floor, Warning

25-05-4

Detail 23887043

Basic - Single-service articles improperly stored. At bar, dingle sever napkins stored on floor. Warning

08B-12-5

Detail 23887041

Basic - Stored food not covered. In reach in freezer in kitchen, food stored overnight not covered. Warning

21-12-4

Detail 23887042

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cook line, wet wiping cloths stored over ready on cutting boards. Employee moved cloth to bucket Corrected On-Site Warning

Dec 11, 2024

Routine - Food

Inspection Completed - No Further Action

Basic: 1Total: 1

31B-04-4

Detail 23414220

Basic - No handwashing sign provided at a hand sink used by food employees. In women's bathroom, no handwashing sign posted.

Sep 18, 2024

Routine - Food

Inspection Completed - No Further Action

Basic: 3Total: 3

36-34-5

Detail 23156885

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent over dishwasher soiled with dust

08B-38-4

Detail 23156883

Basic - Food stored on floor. At bar, plastic bottles of water stored on floor.

10-01-5

Detail 23156884

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. By pizza station, scoops in cornstarch container laying in product. Operator removed Corrected On-Site

Mar 18, 2024

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Jan 19, 2024

Routine - Food

Warning Issued

Intermediate: 2Basic: 3Total: 5

31A-11-4

Detail 22576807

Intermediate - Handwash sink used for purposes other than handwashing. At bar, hand wash sink used to dump ice from cups.

53B-01-5

Detail 22576808

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

08B-38-4

Detail 22576806

Basic - Food stored on floor. In walk in cooler, two buckets of food stored on floor. Operator put onto shelf Corrected On-Site

25-05-4

Detail 22576810

Basic - Single-service articles improperly stored. Multiples boxes of single serve items stored on floor by pizza satiation. Operator stored at least 6 inches off floor. Corrected On-Site

08B-12-5

Detail 22576809

Basic - Stored food not covered. In small white chest freezer on cook line, fries and tater tots stored not covered. Operator put lids on. Corrected On-Site

Oct 11, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 3Basic: 2Total: 6

22-41-4

Detail 22357261

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Used a chlorine test kit and found no chlorine sanitizer residual in the dishwashing machine.Pic corrected by replacing empty bucket with full bucket, then priming to 100 ppm, dishwashing machine was repaired and working properly before inspection was completed. Pic has been reminded to use test kit to verify that dishwashing machine is sanitizing dishes Corrected On-Site

31B-02-4

Detail 22357262

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in kitchen. Chef filled No paper towels at hand wash sink at front bar. Manager filled Corrected On-Site

31B-03-4

Detail 22357263

Intermediate - No soap provided at handwash sink. No soap at hand wash sink at front bar. Manager filled Corrected On-Site

41-17-4

Detail 22357260

Intermediate - Spray bottle containing toxic substance not labeled. Found in kitchen area spray bottles with blue liquids with no label, to correct , label spray bottles as needed to identify the bottles with its contents. Chef labeled Corrected On-Site

22-20-5

Detail 22357264

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

14-01-5

Detail 22357259

Basic - Bowl or other container with no handle used to dispense food. Chef discarded bowls Corrected On-Site

Jun 15, 2023

Routine - Food

Inspection Completed - No Further Action

Intermediate: 3Basic: 5Total: 8

31B-02-4

Detail 22061197

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.. Chef replaced paper towels Corrected On-Site

41-17-4

Detail 22061199

Intermediate - Spray bottle containing toxic substance not labeled.

27-16-4

Detail 22061201

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Men's restroom

14-01-5

Detail 22061195

Basic - Bowl or other container with no handle used to dispense food. Using plastic cup for ice chef discarded Corrected On-Site

38-07-4

Detail 22061198

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen

51-13-4

Detail 22061200

Basic - No Heimlich maneuver/choking sign posted. Manager printed and posted choking poster Corrected On-Site

29-49-6

Detail 22061202

Basic - Standing water in bottom of reach-in-cooler.

02D-01-5

Detail 22061196

Basic - Working containers of food removed from original container not identified by common name. Flour not labeled

Sep 29, 2022

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 1Total: 2

16-33-4

Detail 21390464

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.

22-20-5

Detail 21390463

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized. Corrected On-Site