ANTHONY'S SPORTS BAR AND GRILL LLC

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at front counter soiled with food debris and deep cut marks.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled with ,old like substance

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In dry storage area,employee cell phone stored on containers.

Intermediate - No soap provided at handwash sink. At handwashing sink by three compartment sink, no soap provided.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk-in cooler; cooked meatballs (50°F - Cooling). Operator stated meatballs cooked yesterday, stored in deep tightly covered container inside walk-in cooler overnight. Meatballs did not reach 41°F within a total of 6 hours. See Stop Sale.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. At walk-in cooler; cooked meatballs (50°F - Cooling). Operator stated meatballs cooked yesterday, stored in deep tightly covered container inside walk-in cooler overnight. Meatballs did not reach 41°F within a total of 6 hours. See Stop Sale.

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At pizza station; employee touched soiled wiping cloth and apron then began touching cutting boards. Employee washed hands. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At sugar storage container; scoop handle laying in sugar. Operator removed. Corrected On-Site

Basic - Soiled dry wiping cloth in use. At pizza station; soiled dry wiping cloth(s) in use on cutting board(s). Operator removed. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. At bar keg cooler(s); standing water in bottom.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.lettuce left on the counter in the kitchen Chef moved item to walk in cooler Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Storage for buckets, chef removed. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler - marinara sauce 45-47F cold holding - operator states food left out for 45 minutes- operator placed in large ice bath to quick chill- marinara sauce 41F. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwash sink at bar - operator provided. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled.Sanitizer spray bottle at bar not labeled - operator labeled. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employ beverage on center next to spices at pizza station- operator removed. Corrected On-Site

Basic - Stored food not covered. Chicken not covered at pizza station reach in cooler- operator covered. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Container of Flour not labeled - operator labeled. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Rear entrance

Basic - Working containers of food removed from original container not identified by common name.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef meatballs over cooked eggplant on speed rack in walk in cooler. Moved to properly store. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Equipment and utensils not properly air-dried - wet nesting. Turned on side to drain. Corrected On-Site

Basic - Missing drain plug at dumpster.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Placed in sanitizer. Corrected On-Site