Aug 18, 2025
Routine - Food
Inspection Completed - No Further Action
900 S FEDERAL HWY, Pompano Beach, FL 33062
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Basic - Employee personal food not properly identified and segregated from food to be served to the public. In reach in freezer, employee food stored either food served to public. Operator removed
Basic - Wet wiping cloth not stored in sanitizing solution between uses. In kitchen m wet wiping cloth stored on counter between use.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter on the counter at Butter; (51F - Cold Holding), cook put ice on butter
Basic - No handwashing sign provided at a hand sink used by food employees. No employee hand wash sign in restroom
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples
Basic - No Heimlich maneuver/choking sign posted.
Basic - No copy of latest inspection report available.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any food handler training. Warning
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water temperature at hand wash sink is 85° after 5 minutes of water running. Warning