UNIQUE PARK RESTAURANT LLC

High Priority - Roach activity present as evidenced by live roaches found. 1. One live roach observed crawling under food prep table in kitchen.. 2. Approximately four live roaches on floor next to brooms and reach in freezer in kitchen. 3. One live roach observed crawling on floor under triple sink in kitchen. 4. Observed two live roaches crawling in and out of opening in wall behind triple sink in kitchen. 4. Observed three live roaches on wall coving and floor in kitchen. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed container of green bananas 81F - Hot Holding stored on storage shelf in kitchen under no temperature control. Food cooked less than two hours ago per operator. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed on heavily soiled can opener blade at prep table in kitchen. Warning

Basic - Cove molding at floor/wall juncture broken/missing. Large area of cove molding damaged and completely separated from wall behind triple sink in kitchen. Warning

Basic - Dead roaches on premises. 1. Observed two dead roaches in Bain Marie used for storage and next to single service bowls in kitchen. Operator discarded single service bowls. 2. Observed approximately seven dead roaches under food storage rack in kitchen. Operation cleaned during inspection. 3. Observed two dead roaches on kitchen floor near reach in freezer. Warning

Basic - Equipment in poor repair. 1. Observed torn walk in cooler door gasket. Warning

Basic - Floor area(s) covered with standing water. 1. Observed large area of cloudy standing water at left corner of cookline in kitchen. Warning

Basic - Floor tiles missing and/or in disrepair. Observed several broken and pitted tiles in kitchen and prep area. Warning

Basic - Food storage shelves with rust that has pitted the surface, 1. Bottom shelf food prep table opposite cookline in kitchen. 2. Bottom shelf food and utensil storage rack next to walk in cooler in kitchen. Warning

Basic - Hole in or other damage to wall. Observed hole in wall behind triple sink in kitchen. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters at cookline in kitchen. Warning

Basic - Opened employee beverage container in reach in freezer unit with food to be served to customers. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Observed container of frozen black beans thawing on food and utensil storage rack under no temperature control. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust behind steam table in kitchen. Repeat Violation Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket in kitchen. Warning

Portable fire extinguisher unable to read gauge/gauge heavily stained and unable to view gauge to determine if fire extinguisher is safe to use in an emergency. . For reporting purposes only.

High Priority - Employee washed hands with no soap. Employee washed hands either no soap at the hand sink in the prep area. Warning

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed opened package of uncooked shrimp stored on shelf above frozen vegetables in reach in freezer in kitchen. Warning

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell egg ambient (50F) in walk in cooler in kitchen. Stored overnight in unit. See Stop Sale. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked chicken (58F), cooked pork (53F), rice and peas (53F), lalo (58F), lasagna (58F), raw fish (57F), Pikliz (56F), and cooked potato (55F) stored in walk in cooler. Not prepared or portioned today. See Stop Sale. 2. Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell egg ambient (50F) in walk in cooler in kitchen. Stored overnight in unit. See Stop Sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked chicken (58F), cooked pork (53F), rice and peas (53F), lalo (58F), lasagna (58F), raw fish (57F), Pikliz (56F), and cooked potato (55F) stored in walk in cooler. Not prepared or portioned today. See Stop Sale. Warning

High Priority - Toxic substance/chemical improperly stored. Observed can of WD40 stored on utensil storage rack in kitchen. Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200+ppm) at sanitizer bucket in food prep area and in the kitchen. Warning

Intermediate - No chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed four employees handling food and food utensils but no certified manager present. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal Cell phone and purse stored on storage rack next to cleaned food utensils. Warning

Basic - Food stored on floor. Observed boxed bananas stored on floor in walk in cooler. Warning

Basic - Ice buildup in reach-in freezer in kitchen. Warning

Basic - Ripped tin foil used as shelf cover at utensil rack next to walk in cooler in kitchen. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust behind fryers at cook line in the kitchen. Warning

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed soiled wet wiping cloth stored at food prep table in kitchen. Warning

High Priority - Nonfood-grade bags used in direct contact with food. Observed "plastic to go bags"in direct contact with frozen raw meats in reach in freezer in kitchen. Warning

High Priority - Presence of insects or other pests. One roach casing in kitchen. Operator removed, cleaned and sanitized area. Corrected On-Site Admin Complaint

High Priority - Raw animal food stored over or with unwashed produce. Raw fish stored over unwashed vegetables in walk in cooler. Warning

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Uncovered pan of ground beef patty stored over uncovered pan of raw fish in reach in freezer in kitchen. Warning

High Priority - Roach activity present as evidenced by live roaches found. 1. 1 live roach on floor in front of cleaned plate rack in kitchen. 2. 1 live roach on floor underneath food prep sink in kitchen. Operator killed, cleaned and sanitized area. Corrected On-Site Admin Complaint

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Wiping cloth sanitizer solution 200+ ppm. Operator remade and tested at 100ppm. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1. Can opener blade on can opener in kitchen. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning

Intermediate - No soap provided at handwash sink by the back door. Warning

Intermediate - Spray bottle containing toxic substance not labeled at the chemical storage rack by triple sink in kitchen. Operator labeled degreaser. Corrected On-Site Warning

Basic - Ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance. 1. Ceiling tiles throughout kitchen and food prep areas. Warning

Basic - Dead roaches on premises. 1. 2 dead roaches under food prep sink in kitchen. Operator removed, cleaned, and sanitized area. Corrected On-Site Admin Complaint

Basic - Floor area(s) covered with standing water. Standing water in kitchen, underneath food prep table at cook line. Warning

Basic - Floor tiles missing and/or in disrepair. 1. Floor tiles cracked and holes in the floor throughout kitchen and dining area. Warning

Basic - Ice buildup in reach-in freezer in the kitchen. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood above cookline in the kitchen. Warning

Basic - Plates not properly protected to prevent contamination. Cleaned plates on bottom shelf of utensil rack soiled in prep area. Operator removed and rewashed plates. Corrected On-Site Warning

Basic - Ripped/worn tin foil used as shelf cover on clean utensil storage rack in kitchen. Warning

Basic - Stored food not covered. Several buckets of food on shelves in the walk-in cooler, already cooled to 41F or below stored uncovered, fried chicken, gravy, soup, cooked spinach, and cooked pork. Repeat Violation Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Two large pots of frozen chicken thawing on bottom shelf of food prep table in prep area. Warning

Basic - Working containers of food removed from original container not identified by common name. Salt stored in bowl under food prep table in kitchen, not labeled. Operator labeled salt. Corrected On-Site Repeat Violation Warning

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized....200+++. Corrected it at 100 ppm. Corrected On-Site Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....gravy 55°, fat 48°, in walk in cooler . Food was cooked yesterday. Stop sale issue. Warning

High Priority - Food with mold-like growth. .sauce at walk in cooler .See stop sale. Operator discarded food Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw pork above cooked meat at walk in cooler. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Food with mold-like growth. .sauce at walk in cooler Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse...Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....gravy 55°, fat 48°, in walk in cooler . Food was cooked yesterday. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime....all food containers at walk in cooler. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....soup, sauce, gravy, cooked chicken, cooked turkey, cooked pork , cooked beans, cooked black beans , rice no date marked at walk in cooler. Repeat Violation Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Bowl or other container with no handle used to dispense food in sauce . Warning

Basic - Ripped/worn tin foil used as shelf cover. Warning

Basic - Stored food not covered....all food in walk in cooler not covered. Warning

Basic - Walk-in cooler shelves with rust that has pitted the surface and heavy soiled buildup. Warning