CHECKERS #838

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Door gasket on reach in cooler at cookline. Warning

Basic - Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance in prep area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Observed on chest freezer doors in kitchen. Repeat Violation

Intermediate - Spray bottle containing purple toxic substance not labeled at the mop sink. Operator labeled "degreaser" Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Single door reach in cooler opposite cook line, door gaskets.

High Priority - Vacuum breaker missing at splitter added to mop sink.

Basic - Food stored on floor. Opened box of onion rings on the floor in walk in freezer. Operator removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler door gaskets at the cook line.

Basic - Floor soiled with grease. Observed on floor under fryers

Basic - Nonfood-contact surface soiled with dust. Observed on display screens above cook line.

Basic - Food not stored at least 6 inches off of the floor. Plastic bucket of picked on floor in walk in cooler. Bucket moved to shelf. Corrected On-Site

High Priority - Time/temperature control for safety blanched fries identified in the written procedure as a food held using time as a public health control has no time marking. Operator stated fries blanched less than 15 min prior. Applied appropriate time mark. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At sandwich line cut tomatoes (63°F - Cold Holding). Operator stated tomatoes brought out of walk-in cooler one hour prior. Items on sandwich line held on ice, ice was melted. Operator filled with ice and returned tomatoes to walk-in cooler. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety chili prepared onsite and held more than 24 hours not properly date marked. Operator applied appropriate date mark. Corrected On-Site

Basic - At walk-in freezer 2 cases of chicken stored on floor. Operator moved to shelf. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Located at mop sink with hose attached

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Large buildup of ice on condenser and rack under condenser in walk in freezer

Basic - Standing water in bottom of reach-in-cooler. Located at cook line reach in cooler. Operator cleaned and sanitized Corrected On-Site