MIAMI SUBS PIZZA & GRILL

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Observed gyro meat (76F) and tuna salad (63F) stored in three door reach in cooler opposite cookline in kitchen. Not prepared or portioned today. Prepared on Saturday and stored in unit for unknown amount of time per operator. See Stop Sale. 2. Observed tuna salad(61F) prepared Saturday, per operator, and stored in walk in cooler. Not prepared or portioned today. See Stop Sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Observed gyro meat (76F) and tuna salad (63F) stored in three door reach in cooler opposite cookline in kitchen. Not prepared or portioned today. Prepared on Saturday and stored in unit for unknown amount of time per operator. See Stop Sale. 2. Observed Raw chicken (55F) and raw burger patty (55F) in two drawer reach in coolers opposite cookline beneath grill at cookline. Not prepared or portioned today. Placed in unit less than two hours per operator. Operator moved to walk in cooler to rapid chill to 41F or below. 3. Observed Shredded cheese (55F) in flip top unit opposite cookline in kitchen. Not prepared or portioned today. Placed in unit less than two hours per operator. Operator moved to walk in cooler to rapid chill to 41F or below. 4. Observed Fries (77F) placed on food prep table opposite cookline in kitchen under no temperature control. Not prepared or portioned today. Placed on counter less than two hours per operator. Operator moved to reach in cooler to rapid chill to 42F or below. 5. Observed tuna salad(61F) prepared Saturday, per operator, and stored in walk in cooler. Not prepared or portioned today. See Stop Sale. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of tuna prepared on sites and held more than 24 hours with no date marking., in walk in cooler. Per operator tuna was prepared on Saturday. Warning

Intermediate - Spray bottle containing red and purple toxic substance not labeled and stored on shelf at front counter. Operator labeled "degreaser" and "fabuloso ". Corrected On-Site Warning

Basic - Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen and prep area. Repeat Violation Warning

Basic - Cutting board has cut marks and is no longer cleanable. Observed white and green cutting boards stored clean at triple sink in ware wash area with heavy black staining and scoring. Warning

Basic - Equipment in poor repair. 1. Torn door gasket observed at two door reach in cooler opposite cookline in kitchen. 2. Large stainless steel seam from cookline back wall hanging loose over fryers in kitchen. Warning

Basic - Floor soiled/has accumulation of debris. 1. Behind cookline in the kitchen. 2. Walk in cooler and walk in freezer floors beneath food storage shelving, old food debris. Warning

Basic - Floor tiles missing and/or in disrepair. 1. Observed cracked floor tiles at cookline in kitchen. Warning

Basic - Standing water in bottom of two and three door reach-in-coolers opposite cookline in kitchen. Repeat Violation Warning

Basic - Water draining onto floor surface. 1. Two and three door reach in coolers opposite cookline in kitchen, observed water draining from unit onto floor and into containers. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. 1. Wet mop observed stored in mop bucket by mop sink. 2. Wet mop observed stored on floor next to mop sink. Warning

High Priority - Roach activity present as evidenced by live roaches found. 1. One live roach observed crawling on wall around cleaned utensil rack above triple sink in ware wash area. Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1. Can opener blade on can opener stored at food prep table in ware wash area. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed comet, container, and soiled wiping cloth in hand sink at back door. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to back door and at front counter. Repeat Violation Warning

Intermediate - No soap provided at handwash sink at back door. Operator provided soap. Corrected On-Site Repeat Violation Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Warning

Basic - Carbon dioxide/helium tanks not adequately secured at the front counter ice cream station. Warning

Basic - Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen and prep areas. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal bag , employee lunch, employee personal drink, and cellphones, stored over single serve utensils on storage rack in prep area. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Observer metal pans stored on cleaned utensil's rack above triple sink, not properly air dried, wet nesting. Warning

Basic - Floor area(s) covered with standing water. Observed standing water on the floor in front of ice cream freezer at front counter. Warning

Basic - Floor tiles missing and/or in disrepair. Several cracked floor tiles in throughout kitchen and prep areas. Warning

Basic - Light not functioning. One light not functioning at hood above cook line in kitchen. Warning

Basic - No handwashing sign provided at a hand sink used by food employees at back door. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filter above cookline. 2. Ice machine vents. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored on floor at front counter. Warning

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed soiled wet wiping cloth stored in hand sink at back door. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. drawers under flat top: hot dog (55°F); raw philly steak (51°F); raw burger (54°F); raw chicken (55°F). Operator states unit was off for maintenance early morning and items have been in unit for 2.75 hours. Operator moved items to walk in freezer to quick chill Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed at cutting board on top of 1 door low top stainless reach in freezer on cook line Warning

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Soiled cardboard used under fryer. Discussed with operator Warning

Basic - Floor tiles missing and/or in disrepair. Cracked floor tile on cook line Repeat Violation Warning

Basic - Reach-in freezer shelves with rust that has pitted the surface. Observed at 1 door low top on cook line Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken tenders above shrimp on mozzarella sticks in reach in freezer at cook line. Raw chicken moved to bottom shelf and properly stored. Corrected On-Site Repeat Violation Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. gyro meat (86F - Hot Holding) on prep table next to grill. Gyro meat on prep table next to grill less than 1 hour per Manager and gyro meat moved to grill to reheat above 165F. Corrective Action Taken Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, at front bar next to juice machine, Paper towels replaced. Corrected On-Site Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink in back kitchen. Warning