CARROT EXPRESS

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. After 3rd. Dishwasher (Chlorine 00ppm). Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. lentil soup (121-130F - Cold Holding), per employee soup hot held less than two hours, employee reheated on stove to 168F. Corrected On-Site Warning

Basic - Equipment in poor repair. 1) Salad station-Broken flip top cover in cook line. Warning

Basic - Soiled dry wiping cloth in use. Salad station prep table, employee removed. Corrected On-Site Warning

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. After 3rd. Attempt, Dishwasher (Chlorine 00ppm), Warning

Intermediate - Handwash sink used for purposes other than handwashing. Next to triple sink, two measure spoons inside sink, employee removed. Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled. Front counter- prep sink, bottle containing Clorox, employee labeled. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone between 2 pots of cooking rice and quinoa. Employee removed Corrected On-Site Warning

Intermediate - Equipment drain line draining into handwash sink. -Front counter-juice station- AC drains inside sink, unable to use hand wash sink. -cook line- AC drains inside hand wash sink. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ unable to provided proof of manager certificate, 5 employees working in food preparation at the time of Inspection. Warning

Intermediate - No soap provided at handwash sink. Next to triple sink, Employee provided. Corrected On-Site Warning

Basic - Employee beverage container in ice machine/ice bin. 3 water bottles inside reach in freezer, employee placed bottles on separate container. Corrected On-Site Warning

Basic - Single-service articles not stored inverted or protected from contamination. Front counter, forks and spoons not inverted, employee inverted Corrected On-Site Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm). Warning

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Front counter - employee touched pants, then proceed to cut a carrot cake for a customer, without changing gloves or washing hands.After instructed employee discarded gloves, washed hands and put in new gloves. Corrected On-Site Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.Observed two flying insects flying around cage of cleaning supplies, under triple sink, outside of kitchen, no food contact. Employee killed insects, begins to clean and sanitize area. Corrected On-Site Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee working on prep station, clean gloves on a soiled wiping cloths. Manager instructed employee to changed gloves, when dirty. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Middle salad station; cooked quinoa (48F - Cold Holding); crab salad (45F - Cold Holding); corn salad (47F - Cold Holding) , per operator food stored two hours ago, and don't last for 3 hours, not prep or portioned today. Ice added for a quick chill. Advised operator to place food on TPHC, since flip top needs to be open in order to prep sandwich and salads in lunch time. Corrective Action Taken Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.n chlorine sanitizer testing strips Warning

Basic - Cloth used as a food-contact surface. Observed employee constantly cleaning in use knife on a wiping cloth tide to her apron. After manager instructed, employee removed cloth, and placed knife to be wash. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on shelf of to go containers in front counter, employee removed. Corrected On-Site Repeat Violation Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop seating on cardboard box, employee removed to be clean and sanitized Corrective Action Taken Warning