14543 SW 5 ST, Pembroke Pines, FL 33027
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Food stored on floor. -Several boxes of brownies and cookies stored inside Walk in freezer floor - two boxes of single service bottles of water, inside walk in cooler.
Complaint Full
Inspection Completed - No Further Action
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flying insects by mop sink, not landing on food contact surface. Operator cleaned and sanitized Corrected On-Site
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Poster emailed Corrective Action Taken
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Procedures emailed Corrective Action Taken
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter, employee provided. Corrected On-Site Repeat Violation
Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation
Intermediate - No soap provided at handwash sink. Front counter, employee provided Corrected On-Site Repeat Violation
Basic - Bathroom facility not clean. Women and Men , toilets are dirty
Basic - Floor soiled/has accumulation of debris. -Front counter, under cooling equipment -Rear kitchen, in front of ice cream softer machines and ice machines.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cup store display, build up of food debris, employee removed garbage and closed display. Cups are stored on Front counter
Routine - Food
Call Back - Admin. complaint recommended
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2022-08-19: Observed same Time Extended - From follow-up inspection 2022-10-19: No food manager certificate on site Admin Complaint
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine sanitizer. Warning - From follow-up inspection 2022-08-19: Observed same Time Extended - From follow-up inspection 2022-10-19: Observed same Time Extended
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter , observed one single fabric towel used to dry hands. No paper towels available Warning - From follow-up inspection 2022-08-19: Observed same, one single fabric towel hanging on the border of HWS. Time Extended - From follow-up inspection 2022-10-19: Observed same Time Extended
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. No plan review available . Oven hood and display case added to front counter area. Repeat Violation Warning - From follow-up inspection 2022-08-19: Observed no probe of submission Time Extended - From follow-up inspection 2022-10-19: No proof of plan review submission Admin Complaint
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2022-08-19: Observed same Time Extended - From follow-up inspection 2022-10-19: Observed same Time Extended
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-08-19: Observed same Time Extended - From follow-up inspection 2022-10-19: Employee stated hired less than two months. Time Extended
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2022-08-19: Observed same Time Extended - From follow-up inspection 2022-10-19: Same Time Extended
Basic - - From initial inspection : Basic - Food stored on floor. WIF - several boxes of food on the floor. Warning - From follow-up inspection 2022-08-19: Observed same Time Extended - From follow-up inspection 2022-10-19: Observed same Time Extended
Basic - - From initial inspection : Basic - No copy of latest inspection report available. Warning - From follow-up inspection 2022-08-19: Observed same Time Extended - From follow-up inspection 2022-10-19: Observed same Time Extended
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2022-08-19: Observed same Time Extended
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine sanitizer. Warning - From follow-up inspection 2022-08-19: Observed same Time Extended
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter , observed one single fabric towel used to dry hands. No paper towels available Warning - From follow-up inspection 2022-08-19: Observed same, one single fabric towel hanging on the border of HWS. Time Extended
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. No plan review available . Oven hood and display case added to front counter area. Repeat Violation Warning - From follow-up inspection 2022-08-19: Observed no probe of submission Time Extended
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2022-08-19: Observed same Time Extended
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-08-19: Observed same Time Extended
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2022-08-19: Observed same Time Extended
Basic - - From initial inspection : Basic - Food stored on floor. WIF - several boxes of food on the floor. Warning - From follow-up inspection 2022-08-19: Observed same Time Extended
Basic - - From initial inspection : Basic - No copy of latest inspection report available. Warning - From follow-up inspection 2022-08-19: Observed same Time Extended
Routine - Food
Warning Issued
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 5 small flying insect around mop sink area. Not landing on food. Employee killed flying insects, cleaned and sanitized. Corrective Action Taken Warning
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine sanitizer. Warning
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter , observed one single fabric towel used to dry hands. No paper towels available Warning
Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. No plan review available . Oven hood and display case added to front counter area. Repeat Violation Warning
Intermediate - No probe thermometer provided to measure temperature of food products. Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Clean wiping cloth supply not properly stored. Observed clean wiping cloth stored next to mop sink hanging from a rack. Employee removed and placed on sanitizer bucket to be cleaned and sanitized Corrected On-Site Warning
Basic - Current Hotel and Restaurant license not displayed. Warning
Basic - Food stored on floor. WIF - several boxes of food on the floor. Warning
Basic - No copy of latest inspection report available. Warning
Routine - Food
Call Back - Admin. complaint recommended
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - oven, hood and display case added to front service area. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. - From follow-up inspection 2021-10-26: Observed same. Time extension per C.Driscoll. Time Extended - From follow-up inspection 2021-12-01: Observed same. Operator stated that is working with contractor and job still in progress and waiting for plan completion from contractor. Admin Complaint
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - oven, hood and display case added to front service area. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. - From follow-up inspection 2021-10-26: Observed same. Time extension per C.Driscoll. Time Extended
Routine - Food
Warning Issued
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at rear kitchen hand sink. Operator replenished. Corrected On-Site
Intermediate - No plan review submitted and approved - oven, hood and display case added to front service area. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at front counter ice cream chest freezer.
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoops in standing water at room temperature at front counter. Observed dipper wells turned off. Operator placed scoops in clean empty container. Corrected On-Site