AGAVE BANDIDO

High Priority - Live, small flying insects found Observed 3 small flying insects in hallways in kitchen next to hot box not landing on food items . Operator killed all flying insects and removed and cleaned and sanitized area Corrected On-Site Admin Complaint

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw steak over raw shrimp in left flip top cooler. Operator inverted food. Observed raw chicken over raw steak in walk in cooler. Operator inverted foods Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Container stored in hand sink in kitchen. Operator rwmoved Corrected On-Site Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw mahi thawing in rop packaging when box states to remove from ROP before thawing. Per operator fish thawing less than four hours. Operator removed fish from ROP Corrected On-Site Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored in between coolers in kitchen Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm). Operator replaced solution. Quat tested 200ppm Corrected On-Site Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After 3rd. Attempt, Dishwasher (Chlorine 00ppm) Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in freezer- raw pork ribs and steak over containers of fruit purée. Employee placed raw items on lower shelf. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food no prepared or portioned today. Front counter-; salsa (46F - Cold Holding); diced tomatoes (50F - Cold Holding) per manager food held less than 4 hours. Observed both containers in low ice, employee ice bath containers for a quick chill. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding unit-; baked beans (112F - Hot Holding); vegetables stock (115F - Hot Holding), per manager food hot held less than two hours, employee reheated on microwave to (167-169F). Corrected On-Site Warning

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Dishwasher employee not using chlorine test kit to verify proper sanitizer function of dishwasher machine. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Cook line- garbage can in front, employee removed. Corrected On-Site Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees working in food preparation, at the time of inspection..Javiera Fantori. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area, employee provided. Corrected On-Site Warning

Intermediate - No soap provided at handwash sink. Cook line- employee provided. Corrected On-Site Warning

Intermediate - Packaged food not labeled as specified by law. Container of flour, container of sugar, employee labeled both. Corrected On-Site Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Inside kitchen, two ice machines, employee cleaned and sanitized Corrected On-Site Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic and metallic food containers stacked wet. Repeat Violation Warning

Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. Cook line, all hood filters missing, per employee filters are being clean. Employee placed back all filters during inspection. Corrected On-Site Warning

Basic - In-use tongs stored on equipment door handle between uses. Two pair tongs on soiled stove handle, employee removed. Corrected On-Site Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Plastic container inside flour, employee removed. Corrected On-Site Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Salsa station-serving scoop in water temperature (77F), employee removed to be clean and sanitized. Corrected On-Site Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Bar area-outside of kitchen -6 flying insects on bar front counter -2 flying insects landing on prep table storage of clean glasses -3 flying insects flying on back corner of bar -1 flying insect landing on prep table in kitchen area. -Approximately 8 flying insects landing on red onions dishwasher area, outside of kitchen. Manager discarded onions. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimps above cooked steak, employee placed raw shrimps below cooked steak Corrected On-Site Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Approximately 8 flying insects landing on red onions dishwasher area, outside of kitchen. Manager discarded onions. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. diced tomatoes (58F - Cold Holding), observed container on lower ice, employee ice bath whole container for a quick chill. Corrective Action Taken Warning

Intermediate - Handwash sink used for purposes other than handwashing. Bar area, drinking glass and rag. Employee removed. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area. Warning

Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. Left side of cook line Warning

Basic - Ice scoop handle in contact with ice. Bar area- employee removed. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Left side of cook line. Warning

Basic - Water leaking from pipe and/or faucet/handle. Under hand wash sink - bar area. Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler- green sauce (47F - Cooling- overnight) See stop sale. Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler- green sauce (47F - Cooling- overnight) . Employee discarded two containers. Warning

High Priority - Food stored in ice used for drinks. Container of lemons on top of ice, employee removed container and discarded ice Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prep or portioned today. -Expo station-flip top - pico de gallo (47F - Cold Holding); sour cream (48F - Cold Holding); salsa (47F - Cold Holding); mix shredded cheese (51F - Cold Holding); guacamole (48F - Cold Holding), observed broken covers of flip top. -Sautéed station; cooked pork belly (51F - Cold Holding); sausages (48F - Cold Holding); cooked petite potatoes (49F - Cold Holding); garlic butter (52F - Cold Holding). Per manager food held less than 4 hours, employee placed ice on container of foods and moved to a working cooler unit. Corrective Action Taken Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 7/19/2023 Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Spray bottle containing toxic substance not labeled. 1 1 1 one bottle containing blue chemical, in bar area, Second bottle containing sanitizer in cook line Employee labeled both bottles Corrected On-Site Warning

Basic - Clean utensils or equipment stored in dirty drawer or rack. Cooking pots and plastic containers stored on soiled rack, above triple sink Warning

Basic - Utensils in poor condition. Expo station- two broken flip tops covers. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm), operator contacted technician

High Priority - Operating with an expired Division of Hotels and Restaurants license. December 1, 2022. Observed new license with expiration date December 1, 2023 Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/, water temperature (78-80F)

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above entrance of WIC- missing tile

Basic - Equipment in poor repair. Top cover of chest freezer in kitchen area, gaskets are falling apart.

Basic - In-use ice scoop stored on soiled surface between uses. Side of ice machine in kitchen, employee removed Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top cover of chest freezer

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open bottle of water, inside chest freezer, Employee removed. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 00ppm), observed hose not secure to gallon of sanitizer, employee fixed, made new sanitizer bucket, quaternary sanitizer at 200 ppm Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. WIC - two containers of black beans cooling in deep containers covered- 56F - (Cooling over 4 hours). See stop sale Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. WIC-Cooling) black beans (56F - Cooling over 4 hours). Operator discarded Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 flying insects on wall at bar located In dining room area away from kitchen. 2 flying insects, landing on liquor shelf at front bar located in dining room area. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooling unit-; sour cream (50F - Cold Holding); pico de gallo (48F - Cold Holding); cut lettuce (47F - Cold Holding); mixed cheese (49F - Cold Holding). Per operator food held less than 4 hours. Food item moved to WIC for a quick chill Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot box-; steak (125F - Hot Holding), per Chef Food hot holding for less than one hour. Employee placed on stove to reheated at 170F Corrected On-Site Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning

Intermediate - Non-pitting surface rust on food-contact equipment. Under prep table shelf by cook line. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Several spray bottles containing yellow substance, employee labeled Corrected On-Site Warning

Basic - Clean utensils or equipment stored in dirty drawer or rack. Baking trays and cooking containers stored on dirty rack. Kitchen area , next to WIC Warning

Basic - Food stored on floor. WIF- container of steak, box of frozen fries. Employee placed on shelf Corrected On-Site Warning

Basic - Hole in or other damage to wall. Warning

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on top of corn chips storage container. Employee removed, cleaned and sanitized Corrected On-Site Warning

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 400ppm), employee made new solution, quaternary sanitizer at 200 ppm. Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. Cook line, under stove, bottles of cooking oil, and water. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Expo line; home made red sauce (78F - Cold Holding). Single service sauce- (;made of cut tomatoes, olive oil and garlic.). left to ambient temperature, per operator held more than 4 hours. See stop sale. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bar area-Soda nozzle, bar area, located at the entrance corner. Employee cleaned and sanitized Corrected On-Site Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu offers ceviche made with raw fish Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area, employee provided Corrected On-Site Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Bar area Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Main kitchen prep table at convention oven. Observed 4 flying insects flying over short ribs and cut peppers. Operator got rid of flies. Main kitchen expo line- observed 1 flying insect landing on expo line. Operator removed flying insect. Main kitchen expo line- observed 2 flying insects flying and landing on grated Parmesan cheese and chopped parsley. Operator discarded parsley and Parmesan cheese. See Stop Sale. Warning

High Priority - Stop Sale issued due to adulteration of food. Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Main kitchen expo line- observed 2 flying insects flying and landing on grated Parmesan cheese and chopped parsley. Operator discarded parsley and Parmesan cheese. See Stop Sale.

Intermediate - Handwash sink not accessible for employee use at all times. Main kitchen at grill station- observed HWS being blocked by trash can. Operator removed trash can. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Main kitchen cook line counter top cooler cutting boards- observed cutting board soiled a no longer cleanable.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Main kitchen prep table at dish area- observed employee cellphone on prep table. Operator removed employee cellphone. Corrected On-Site