7200 KNIGHT ST, Parkland, FL 33067
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Single-service articles improperly stored. Observed coffee filters not stored in a protected manner. Operator place in covered container. Corrected On-Site
Basic - Stored food not covered. -Observed an uncovered bag with flour in kitchen. Operator covered. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Bowl or other container with no handle used to dispense food. Plastic side container with no handle stored in Parmesan cheese on cook line. Operator removed. Corrected On-Site
Basic - Equipment in poor repair. Gaskets torn and hanging in reach in cooler near expo line. Repeat Violation
Basic - Nonfood-contact surface soiled with grease, food debris. Cook line hood filters soiled with grease build up.
Basic - Stored food not covered in reach in freezer only cook line. Operator covered. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Bowl or other container with no handle used to dispense food. In the bag of flour on the cook line was stored a bowl that was being used to dispense the food. The bowl was removed. Corrected On-Site
Basic - Equipment in poor repair. On the cook line, the low boy cooler gaskets are torn
Basic - Nonfood-contact surface soiled with food debris. On the cook line, the low boy cooler gaskets are soiled.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon not identified as raw on menu. Warning
Basic - Floor soiled/has accumulation and build up of debris surrounding coffee station near ware washing area. Warning
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine near back exit door soiled with dust and debris. Warning
Basic - Reach-in freezer interior left of cook line has an accumulation of food debris. Warning
Basic - Wet wiping cloths not laundered daily. Wet, soiled wiping cloth from previous day observed on top of oven. Operator removed. Corrected On-Site Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled. Chef labeled bottle with chemicals Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Nonfood-grade bags used in direct contact with food.
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Reach in freezer- observed raw shredded beef being stored on top of veggie patties. Advised operator to store foods properly.
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed on wall at cold holding unit at cook line.
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Main kitchen reach in cooler at entrance door- observed gallon of milk not date marked. Operator discarded milk.
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance inside ice machine at exit door in main kitchen.
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates, cups, serving buckets, around entire kitchen being stored not inverted.
Basic - In-use tongs stored on equipment door handle between uses. Main kitchen cook line- observed tongs being stored on oven door handle. Operator removed tongs. Corrected On-Site
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Cold holding unit- observed scoop handle being stored inside shredded cheese. Operator removed scoop. Corrected On-Site
Basic - Soiled dry wiping cloth in use. Cook line prep table- observed soiled dry wiping cloths on prep table. Operator removed wiping cloths. Corrected On-Site
Food-Licensing Inspection
Inspection Completed - No Further Action