QUEENS TEA HOUSE

Basic - No Heimlich maneuver/choking sign posted. Emailed form to operator.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Container of carrot ginger soup dated 7/25/25 in kitchen prep reach in cooler. Container of carrot ginger soup dated 7/31/25 in kitchen prep reach in cooler. Container of cooked mixed vegetables dated 7/19/25 in kitchen prep reach in cooler. Operator discarded. See stop sale.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on pastry prep table in kitchen area. Operator removed.

Intermediate - Ready-to-eat egg salad and hard boiled eggs prepared onsite and held more than 24 hours not properly date marked. Operator date marked. Corrected On-Site

Basic - Working containers of flour removed from original container not identified by common name.

High Priority - Raw animal food stored over or with unwashed produce. Raw eggs stored over unwashed carrots in the reach in cooler. The eggs were moved. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. In the mop sink room, a spray bottle of purple liquid was not labeled. The bottle was labeled by the person in charge as Fabuloso. Corrected On-Site

High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Pipes from handwashing sink has no air gap

Basic - Working containers of food removed from original container not identified by common name. Flour not labeled. Chef labeled Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Min kitchen reach in cooler- observed egg salad, chicken salad and hard boiled eggs prepared on 09/30/2020 no date mark.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. New container of chlorine sanitizer connected to machine. Machine primed. Retested at 100ppm.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Carrot soup prepared 6-10-23, not dated by 6-14-23. Employee put date on item at time of inspection. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At front counter.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid during inspection