1388 N SR RD 7, Watergate, FL 33063
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed license during inspection Confirmation number 247730375 Corrected On-Site
Intermediate - No probe thermometer provided to measure temperature of food products.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Basic - Cutting board has cut marks and is no longer cleanable.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit provided
Basic - Cutting board has cut marks and is no longer cleanable.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Bulletin for Big 6 foodborne illnesses provided. Corrective Action Taken
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to manager. Corrective Action Taken
Intermediate - Probe thermometer not within the intended measuring range of use. Cooking thermometer only available. No cold registering thermometer.
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Basic - No Heimlich maneuver/choking sign posted. Bulletin provided to be posted.
Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Basic - No handwashing sign provided at a hand sink used by food employees. Email operator. Corrected On-Site