JACKS HAMBURGER HOUSE

High Priority - Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Triple sink - observed employee dip items in sanitizer for a few seconds. Reviewed proper procedures and advised to keep items submerged for at least 30 seconds. Employee submerged items properly. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM - Peter Palermo showed up during inspection. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hot dog (110F - Hot Holding) held in unit less than 4 hrs. Observed low water level, operator added more hot water. Corrected On-Site

Basic - Ceiling soiled with accumulated food debris

Basic - Interior of microwave has accumulation of food debris.